Hot Spring Soft-boiled Eggs 溏心溫泉蛋

Packaged product Dairy and Eggs 萊爾富

Hot Spring Soft-boiled Eggs 溏心溫泉蛋 contains 144 kcal per 100 g. A serving, 1 egg, 45 g (45 g) provides about 65 kcal.

Roughly 55% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Spring Soft-boiled Eggs 溏心溫泉蛋 by 萊爾富, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
14.7 gprotein
1.8 gcarbohydrates
8.9 gfat
65kcal in serving, 1 egg, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.1 g 16%
Sodium L 680 mg 30%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber not reported
Total sugars L 0.67 g
Protein L 14.7 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 5%Fat: 55%144kcal / 100 g
  • Protein 40%
  • Carbohydrates 5%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.7 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.67 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat8.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium680 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
萊爾富
Barcode
20024888
Label serving
1 egg (45 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20024888. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Spring Soft-boiled Eggs 溏心溫泉蛋?

100 g of Hot Spring Soft-boiled Eggs 溏心溫泉蛋 has 144 kcal. Serving, 1 egg, 45 g (45 g): about 65 kcal.

Is Hot Spring Soft-boiled Eggs 溏心溫泉蛋 high in protein?

Hot Spring Soft-boiled Eggs 溏心溫泉蛋 contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 6.6 g in serving, 1 egg, 45 g (45 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Hot Spring Soft-boiled Eggs 溏心溫泉蛋?

Hot Spring Soft-boiled Eggs 溏心溫泉蛋 has 1.8 g of total carbohydrates per 100 g, including 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Spring Soft-boiled Eggs 溏心溫泉蛋?

Hot Spring Soft-boiled Eggs 溏心溫泉蛋 contains 8.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Hot Spring Soft-boiled Eggs 溏心溫泉蛋?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.