Korean BBQ-Style Pizza
Packaged product Meals and Dishes Bibigo
Korean BBQ-Style Pizza contains 242 kcal per 100 g. A serving, 0.2 pizza, 124 g (124 g) provides about 300 kcal.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 24.2 mg | 8% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 8.1 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 10.5 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 145 mg | 11% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 9.8 g)
- Fiber0.81 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars8.1 gin the top quarter of meals and dishes (median 3 g)
- Fat8.9 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat4.8 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium613 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 0072180501462
- Label serving
- 0.2 pizza (124 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), KOREAN STYLE-BBQ SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)], WATER, BROWN SUGAR, (124g) DISTILLED VINEGAR, MODIFIED CORN STARCH, CHILI POWDER, 00 ly Value* 14% 28% 10% 33% 14% CONTAINS LESS THAN 2% OF: SPICE, SALT, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR, OLEORESIN PAPRIKA [COLOR], DRIED GREEN ONION, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), WATER, COOKED GRILLED SEASONED DICED BEEF STEAK AND BINDER PRODUCT (BEEF STEAK, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DEXTROSE, SALT, BEEF STOCK, SODIUM POLYPHOSPHATES, LEMON JUICE CONCENTRATE, YEAST EXTRACT, ROSEMARY EXTRACT), CARAMELIZED ONION (ONION, 2% OR LESS OF: GUM ARABIC, NATURAL ONION FLAVOR, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CARROT, GREEN ONION, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, SEA SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK AND SOY. 5% CONTAINS BIOENGINEERED FOOD INGREDIENTS MANUFACTURED BY: SFC GLOBAL SUPPLY CHAIN, INC. MARSHALL, MN 56258 U.S.A. 16% 2026. ALL RIGHTS RESERVED. 00% QUESTIONS OR COMMENTS PLEASE CONTACT US AT: 1-800-225-7211
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPalm oilSugarSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072180501462. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.