Korean BBQ Noodles
Packaged product Grains and Pasta Hule
Korean BBQ Noodles contains 400 kcal per 100 g. A serving, 1 pouch, 107 g (107 g) provides about 428 kcal.
Roughly 58% of its calories come from carbohydrates, with 23% from protein and 19% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).
100 g provides 139% of the Daily Value for iron, 68% of the Daily Value for Vitamin C and 31% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 8 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 22 g | 44% |
| Vitamin A L | 180 µg | 20% |
| Vitamin C L | 61.1 mg | 68% |
| Vitamin D L | 4 µg | 20% |
| Vitamin E L | 2.6 mg | 17% |
| Vitamin K L | 30.6 µg | 25% |
| Thiamin (B1) L | 0.17 mg | 15% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 69.9 µg | 17% |
| Vitamin B12 L | 0.75 µg | 31% |
| Calcium L | 260 mg | 20% |
| Iron L | 25 mg | 139% |
| Magnesium L | 78.6 mg | 19% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 25 mg | 0.5% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.17 mg | 19% |
| Selenium L | 9.6 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 58%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber6 gin the top quarter of grains and pasta (median 2 g)
- Sugars8 gin the top quarter of grains and pasta (median 2.2 g)
- Fat8 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat1 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium540 mgbelow the median for grains and pasta (median 843 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
| Omega-3 fatty acids L | 1.9 g |
Product details
- Brand
- Hule
- Barcode
- 5060925295764
- Label serving
- 1 pouch (107 g)
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Protein Noodles (Wheat Flour, Pea Protein, Salt), Korean BBQ Seasoning Blend (Corn Maltodextrin, Brown Sugar, Yeast Extract, Sugar, Natural Flavor, Spices, Potassium Chloride, Canola Oil, Soy Sauce Powder, Acacia Gum, Citric Acid, Chili Pepper, Sunflower Oil, Natural Applewood Smoke Flavor), Pea and Faba Bean Textured Protein (Pea Protein, Faba Bean Protein, Salt), Flaxseed Oil Powder, Corn Starch, Pea Protein, Sunflower Oil Powder, Dried Red Peppers, Micronutrient Blend*, Wheat Gluten, Dried Spring Onion. *Micronutrient Blend: Potassium Citrate, Potassium Chloride, Calcium Carbonate, Sodium Chloride, Magnesium Oxide, L-Ascorbic Acid, Menaquinone-7, Lutein, Lycopene, D-Alpha Tocopherol Acetate, Retinyl Acetate, Niacinamide, Cyanocobalamin, Calcium D-Pantothenate, Ergocalciferol, Plant-Derived Cholecalciferol, Zeaxanthin, Zinc Oxide, Pyridoxine Hydrochloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate, Calcium L-Methylfolate. CONTAINS: WHEAT, SOY. Distrib
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060925295764. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.