Kokos-Mandel-Creme
Packaged product Sweets and Desserts Alnatura
Kokos-Mandel-Creme contains 638 kcal per 100 g.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 566 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 638 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 17 g | |
| Added sugars L | 22.6 g | 45% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 4.5 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat53 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat34 gin the top quarter of sweets and desserts (median 7.2 g)
- Sodium40 mgbelow the median for sweets and desserts (median 42 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 4104420182479
- Quantity
- 250 g
- Category
- Susse brotaufstriche
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bio kokos-mandel-crer o zutaten: kokosraspel 38%, palmfer sndelh' 15%, rohrohrzucker, bourbonvilleschoteo organic coconut and almond spread reisdrinkpulver aus biologis her landwirtschaft e, meersalz iann spuren von erdnuss, milch, haselnuss, walnuss, ca shewnuss, macadamianuss, sesam und tupine enthalten o ingredients: grated coconut nut 38%, bread fat os0n with rice powder, quot, almonds, quot, 15%, raw cane sugar bourbon vanilla ise, quot, ground, sea salt e organic farming would contain doc t
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandel Creme ener BiO | 621 | 14.7 g | 29.8 g | 48.5 g |
| Kokos- & Mandelmus mit Dattel Rapunzel | 611 | 13 g | 21 g | 51 g |
| Bio-Pistazien Creme Agrisicilia | 597 | 8.2 g | 49.1 g | 40.8 g |
| Nut Butter Vanillekipferl Davert | 592 | 19 g | 29 g | 43 g |
| Mandeln Creme REWE Feine Welt | 591 | 14 g | 33 g | 43 g |
| Speculoos Spread Lotus | 584 | 2.9 g | 57 g | 38.1 g |
| Karamell Brotaufstrich Woigie | 583 | 1 g | 60 g | 38 g |
| Creme de Chocolat blanc Grashoff | 576 | 4.2 g | 55.1 g | 38.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420182479. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.