Nut Butter Vanillekipferl
Packaged product Sweets and Desserts Davert
Nut Butter Vanillekipferl contains 592 kcal per 100 g.
Roughly 67% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 20 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 20%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of sweets and desserts (median 4.5 g)
- Fiber6.4 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat43 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 7.2 g)
- Sodium32 mgbelow the median for sweets and desserts (median 42 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davert
- Barcode
- 4019339311257
- Quantity
- 250 g
- Category
- Susse brotaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geröstete, blanchierte Mandeln 42 %, geröstete Cashewkerne 40%, Kokosblütenzucker 17,8 %, Vanille 0,2 %. Kann produktionsbedingt Erdnüsse, andere Schalenfrüchte und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019339311257. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.