Knorr curry sauce

Packaged product Soups and Sauces Knorr

Knorr curry sauce contains 389 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 58% of the Daily Value for manganese, 32% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knorr curry sauce by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
2.3 gprotein
70.7 gcarbohydrates
9.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 9.1 g 12%
Saturated fat L 3.7 g 18%
Cholesterol L 0 mg 0%
Sodium L 204 mg 9%
Total carbohydrates L 70.7 g 26%
Dietary fiber L 7.8 g 28%
Total sugars L 43.4 g
Added sugars L 43 g 86%
Protein L 2.3 g 5%
Vitamin A L 0.012 µg0%
Vitamin C L 0.45 mg0.5%
Vitamin D L 0 µg0%
Vitamin E L 4.7 mg32%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.54 mg3%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.025 mg1%
Folate (B9) L 11.7 µg3%
Vitamin B12 L 0 µg0%
Calcium L 77.9 mg6%
Iron L 2.9 mg16%
Magnesium L 38.8 mg9%
Phosphorus L 71.4 mg6%
Potassium L 203 mg4%
Zinc L 0.77 mg7%
Copper L 0.19 mg21%
Manganese L 1.3 mg58%
Selenium L 4 µg7%
Iodine L 9.6 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 76%Fat: 22%389kcal / 100 g
  • Protein 2%
  • Carbohydrates 76%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Vitamin E32%Copper21%Iron16%Magnesium9%Selenium7%Zinc7%Iodine6%Calcium6%Phosphorus6%

Nutritional insights

  • Protein2.3 gabove the median for soups and sauces (median 2.2 g)
  • Fiber7.8 gin the top quarter of soups and sauces (median 1 g)
  • Sugars43.4 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat9.1 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium204 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
  • Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L26.4 g
Carotenoids (1)
Beta-carotene L9.4 µg
Other components (2)
Water L7.6 g
Alcohol L0 g

Product details

Brand
Knorr
Barcode
8712566174003
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, modified potato starch, curry powder (14%) (coriander, fenugreek, cumin, turmeric, cinnamon, nutmeg, black pepper, paprika, cayenne pepper), palm fat, tomato puree powder, potato starch, maltodextrin, salt, onion powder, yeast extract, flavourings, acid (citric acid), garlic powder, marjoram, ginger, caramel syrup,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoSaltOnionYeastGarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8712566174003. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knorr curry sauce?

100 g of Knorr curry sauce has 389 kcal.

How much protein is in Knorr curry sauce?

Knorr curry sauce contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Knorr curry sauce?

Knorr curry sauce has 70.7 g of total carbohydrates per 100 g, including 7.8 g of fiber and 43.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knorr curry sauce?

Knorr curry sauce contains 9.1 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

What vitamins and minerals does Knorr curry sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), Vitamin E (32% DV), copper (21% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Knorr curry sauce?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.