Knife Cut Noodles

Packaged product Grains and Pasta Dragonfly

Knife Cut Noodles contains 363 kcal per 100 g. A serving, 1 bag, 80 g (80 g) provides about 290 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 31,250% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

363kcal per 100 g
15 gprotein
72.5 gcarbohydrates
1.3 gfat
290kcal in serving, 1 bag, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.43 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 863 mg 38%
Total carbohydrates L 72.5 g 26%
Dietary fiber L 2.5 g 9%
Total sugars L 1.3 g
Added sugars L 1.3 g 3%
Protein L 15 g 30%
Vitamin D L 0 µg0%
Calcium L 24.2 mg2%
Iron L 1.4 mg8%
Potassium L 281 mg6%
Copper L 281 mg31,250%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 3%363kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper31,250%Iron8%Potassium6%Calcium2%Vitamin D0%

Nutritional insights

  • Protein15 gin the top quarter of grains and pasta (median 8 g)
  • Fiber2.5 gbelow the median for grains and pasta (median 3 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1.3 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.43 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium863 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dragonfly
Barcode
0721557450475
Label serving
1 bag (80 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0721557450475. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knife Cut Noodles?

100 g of Knife Cut Noodles has 363 kcal. Serving, 1 bag, 80 g (80 g): about 290 kcal.

Is Knife Cut Noodles high in protein?

Knife Cut Noodles contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 12 g in serving, 1 bag, 80 g (80 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Knife Cut Noodles?

Knife Cut Noodles has 72.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knife Cut Noodles?

Knife Cut Noodles contains 1.3 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

What vitamins and minerals does Knife Cut Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (31,250% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Knife Cut Noodles?

100 g contains 863 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.