Kimchi & Tofu Kimbap

Packaged product Beans and Legumes Bibigo

Kimchi & Tofu Kimbap contains 159 kcal per 100 g. A serving, 3 roll, 86 g (86 g) provides about 137 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

100 g provides 31% of the Daily Value for manganese, 17% of the Daily Value for copper and 15% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kimchi & Tofu Kimbap by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
4.7 gprotein
26.7 gcarbohydrates
4.1 gfat
137kcal in serving, 3 roll, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.58 g 3%
Cholesterol L 0 mg 0%
Sodium L 291 mg 13%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 2.3 g 8%
Total sugars L 2.3 g
Added sugars L 4.1 g 8%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 2.3 mg3%
Vitamin D L 0.012 µg0.1%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.002 mg0.1%
Niacin (B3) L 0.052 mg0.3%
Pantothenic acid (B5) L 0.058 mg1%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 58.1 mg4%
Iron L 1.9 mg11%
Magnesium L 62.2 mg15%
Phosphorus L 107 mg9%
Potassium L 128 mg3%
Zinc L 1.1 mg10%
Copper L 0.15 mg17%
Manganese L 0.72 mg31%
Selenium L 5.2 µg9%
Iodine L 3.3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 23%159kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese31%Copper17%Magnesium15%Iron11%Zinc10%Selenium9%Phosphorus9%Vitamin B67%Folate (B9)5%Calcium4%

Nutritional insights

  • Protein4.7 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber2.3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars2.3 gbelow the median for beans and legumes (median 2.6 g)
  • Fat4.1 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.58 gabove the median for beans and legumes (median 0.5 g)
  • Sodium291 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water36.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L471 µg
Other components (2)
Water L36.1 g
Alcohol L0 g

Product details

Brand
Bibigo
Barcode
4061463093264
Label serving
3 roll (86 g)
Category
Beans and Legumes

Ingredients

SEASONED RICE (WATER, RICE, SALT, SOYBEAN OIL, VINEGAR, SESAME OIL, TOASTED SESAME SEEDS), KIMCHI (CABBAGE, RADISH, RED CHILI POWDER, GARLIC), FRIED TOFU (TOFU [SOYBEAN, SOYBEAN OIL], WATER, SUGAR, SOY SAUCE [SALT, SOYBEAN, WHEAT, WATER], VINEGAR). CARROT, GARLIC SCAPES, SEAWEED. CONTAINS: SOY, SESAME, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltVinegarGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463093264. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kimchi & Tofu Kimbap?

100 g of Kimchi & Tofu Kimbap has 159 kcal. Serving, 3 roll, 86 g (86 g): about 137 kcal.

How much protein is in Kimchi & Tofu Kimbap?

Kimchi & Tofu Kimbap contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 roll, 86 g (86 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Kimchi & Tofu Kimbap?

Kimchi & Tofu Kimbap has 26.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi & Tofu Kimbap?

Kimchi & Tofu Kimbap contains 4.1 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

What vitamins and minerals does Kimchi & Tofu Kimbap contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), copper (17% DV), magnesium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kimchi & Tofu Kimbap?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.