Kimchi Fried Rice Lunch Box

Packaged product Meals and Dishes Haeng Soban

Kimchi Fried Rice Lunch Box contains 200 kcal per 100 g. A serving, 1 portion, 320 g (320 g) provides about 640 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
2.8 gprotein
29.4 gcarbohydrates
8.1 gfat
640kcal in serving, 1 portion, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8.1 g 10%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 1.6 mg 0.5%
Sodium L 313 mg 14%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 2.2 g 8%
Total sugars L 0.63 g
Added sugars L 0.63 g 1%
Protein L 2.8 g 6%
Vitamin D L 0 µg0%
Calcium L 29.3 mg2%
Iron L 0.2 mg1%
Potassium L 74 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%200kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium2%Iron1%Vitamin D0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars0.63 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat8.1 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat1.3 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium313 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haeng Soban
Barcode
8809199650506
Label serving
1 portion (320 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809199650506. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kimchi Fried Rice Lunch Box?

100 g of Kimchi Fried Rice Lunch Box has 200 kcal. Serving, 1 portion, 320 g (320 g): about 640 kcal.

How much protein is in Kimchi Fried Rice Lunch Box?

Kimchi Fried Rice Lunch Box contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 9 g in serving, 1 portion, 320 g (320 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Kimchi Fried Rice Lunch Box?

Kimchi Fried Rice Lunch Box has 29.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0.63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi Fried Rice Lunch Box?

Kimchi Fried Rice Lunch Box contains 8.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Kimchi Fried Rice Lunch Box?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.