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Keylime Meringue Pie

Packaged product Sweets and Desserts Rocky Mountain Pies

Keylime Meringue Pie contains 257 kcal per 100 g. A serving, 4.8 onz, 136 g (136 g) provides about 350 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
2.2 gprotein
40.4 gcarbohydrates
9.6 gfat
350kcal in serving, 4.8 onz, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 9.6 g 12%
Saturated fat L 1.8 g 9%
Trans fat L 0.74 g
Cholesterol L 33 mg 11%
Sodium L 176 mg 8%
Total carbohydrates L 40.4 g 15%
Dietary fiber L 0.7 g 3%
Total sugars L 27.2 g
Protein L 2.2 g 4%
Vitamin A L 44.1 µg5%
Vitamin C L 0 mg0%
Calcium L 15 mg1%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%257kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Iron1%Calcium1%Vitamin C0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.7 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars27.2 gbelow the median for sweets and desserts (median 31 g)
  • Fat9.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium176 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L3.7 g
Other components (1)
Vitamin A, IU L147 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 2.2 g2.2 g
Carbohydrates 40.4 g40.4 g
Fat 9.6 g9.6 g
Fiber 0.7 g0.7 g
Sugars 27.2 g27.2 g
Sodium 176 mg176 mg

Product details

Brand
Rocky Mountain Pies
Barcode
0893665004892
Label serving
4.8 ONZ (136 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg whites, nonfat milk, food starch-modified, egg yolks, contains less than 2% of each of the following: margarine (partially hydrogenated soybean oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt, dextrose, lime juice concentrate, cornstarch, lemon juice concentrate, carob bean gum, agar, lemon oil, lime pulp, sodium citrate, sodium phosphate, lime oil, potassium bitartarate, artificial color (blue 1, yellow 6), artificial flavor, preserved with sorbic acid, calcium propionate and sodium benzoate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069030. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0893665004892. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Keylime Meringue Pie?

100 g of Keylime Meringue Pie has 257 kcal. Serving, 4.8 onz, 136 g (136 g): about 350 kcal.

How much protein is in Keylime Meringue Pie?

Keylime Meringue Pie contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 4.8 onz, 136 g (136 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Keylime Meringue Pie?

Keylime Meringue Pie has 40.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 27.2 g of sugars.

How much fat is in Keylime Meringue Pie?

Keylime Meringue Pie contains 9.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Keylime Meringue Pie?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.