Key lime pies
Packaged product Sweets and Desserts Gü
Key lime pies contains 375 kcal per 100 g. A serving, 85 g (85 g) provides about 318 kcal.
Roughly 63% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 14.2 g | 71% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 20.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.5 g)
- Sugars20.8 gabove the median for sweets and desserts (median 18.5 g)
- Fat25.9 gin the top quarter of sweets and desserts (median 3.7 g)
- Saturated fat14.2 gin the top quarter of sweets and desserts (median 2 g)
- Sodium120 mgabove the median for sweets and desserts (median 90 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cheesecake (58%) (whipping _cream_, _cheese_ mascarpone (10%) (_cream_, _milk_ protein powder, acidity regulator (citric acid)), full fat soft _cheese_ (_cream_, water, _milk_ protein powder, modified starch, culture, sea salt, preservative (potassium sorbate), sugar, lime juice (4%), free range pasteurised _egg_ yolk, water, gelatine, preservatives (potassium sorbate), acidity regulator (citric acid)), Lime curd (21%) (unsalted butter, sugar, free range pasteurised whole _egg_, lime juice (3%), free range pasteurised _egg_ yolk, stabiliser (modified maize starch), water, preservative (potassium sorbate)), Biscuit base (21%) (biscuit crumb (fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamine), _wholemeal flour_, vegetable oil (rapeseed and sustainable palm oil), sugar, invert sugar syrup, raising agents, (sodium bicarbonate, ammonium bicarbonate), salt), ginger palm sugar (4%), vegetable oil (rapeseed and sustainable palm oil), demerara sugar)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key lime pies?
100 g of Key lime pies has 375 kcal. Serving, 85 g (85 g): about 318 kcal.
How much protein is in Key lime pies?
Key lime pies contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.1 g in serving, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).
How many carbs are in Key lime pies?
Key lime pies has 31.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Key lime pies?
Key lime pies contains 25.9 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).
How much sodium is in Key lime pies?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060023974950. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.