Kettle corn

Packaged product Vegetables Kettle

Kettle corn contains 439 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 250 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 352 kcal per 100 g across 233 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

439kcal per 100 g
5.3 gprotein
79 gcarbohydrates
14 gfat
250kcal in serving, 1 package, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 14 g 18%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 316 mg 14%
Total carbohydrates L 79 g 29%
Dietary fiber L 5.3 g 19%
Total sugars L 50.9 g
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%439kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein5.3 gbelow the median for vegetables (median 5.6 g)
  • Fiber5.3 gabove the median for vegetables (median 3.9 g)
  • Sugars50.9 gin the top quarter of vegetables (median 2.2 g)
  • Fat14 gin the top quarter of vegetables (median 4 g)
  • Saturated fat1.8 gabove the median for vegetables (median 0.6 g)
  • Sodium316 mgabove the median for vegetables (median 302 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 439 kcal439 kcal
Protein 5.3 g5.3 g
Carbohydrates 79 g79 g
Fat 14 g14 g
Fiber 5.3 g5.3 g
Sugars 50.9 g50.9 g
Sodium 316 mg316 mg

Product details

Brand
Kettle
Barcode
0858245003030
Label serving
1 PACKAGE (57 g)
Category
Corn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, gmo-free popcorn, corn oil, salt, cayenne pepper, dehydrated lime juice (maltodextrin, lime juice, & lime oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Delicious Crunchy Corn Love Corn 439 7.1 g 71.1 g 12.9 g
Snacks maiskerne CasaMayor 438 7.5 g 71.8 g 11.7 g
Maíz frito El Corte Inglés 438 8.5 g 67 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle corn?

100 g of Kettle corn has 439 kcal. Serving, 1 package, 57 g (57 g): about 250 kcal.

How much protein is in Kettle corn?

Kettle corn contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 package, 57 g (57 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.6 g).

How many carbs are in Kettle corn?

Kettle corn has 79 g of total carbohydrates per 100 g, including 5.3 g of fiber and 50.9 g of sugars.

How much fat is in Kettle corn?

Kettle corn contains 14 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Kettle corn?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628776. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0858245003030. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.