Kettle Cooked Potato Chips Dill Pickle Flavored
Packaged product Snacks Wegmans
Kettle Cooked Potato Chips Dill Pickle Flavored contains 500 kcal per 100 g. A serving, 13 chip, 28 g (28 g) provides about 140 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
100 g provides 23% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars | not reported | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 7.1 g | 14% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 1,104 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.3 g)
- Fiber3.6 gbelow the median for snacks (median 4 g)
- Fat28.6 gabove the median for snacks (median 20.8 g)
- Saturated fat7.1 gabove the median for snacks (median 3.6 g)
- Sodium750 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potatoes, Vegetable Oils (Corn Oil, Cottonseed Oil, Sunflower Oil), Seasoning (Vinegar Powder [Maltodextrin, Vinegar Solids, Modified Corn Starch], Sugar, Salt, Garlic Powder, Citric Acid, Yeast Extract, Natural Flavors), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltSunflower oilVinegarSugarGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Cooked Potato Chips Dill Pickle Flavored?
100 g of Kettle Cooked Potato Chips Dill Pickle Flavored has 500 kcal. Serving, 13 chip, 28 g (28 g): about 140 kcal.
How much protein is in Kettle Cooked Potato Chips Dill Pickle Flavored?
Kettle Cooked Potato Chips Dill Pickle Flavored contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 13 chip, 28 g (28 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Kettle Cooked Potato Chips Dill Pickle Flavored?
Kettle Cooked Potato Chips Dill Pickle Flavored has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Cooked Potato Chips Dill Pickle Flavored?
Kettle Cooked Potato Chips Dill Pickle Flavored contains 28.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Kettle Cooked Potato Chips Dill Pickle Flavored contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kettle Cooked Potato Chips Dill Pickle Flavored?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890511213. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.