Calories in Ketchup, restaurant

Generic food Vegetables

Ketchup, restaurant contains 117 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

117kcal per 100 g
1.1 gprotein
26.8 gcarbohydrates
0.55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 117 kcal
Total fat M 0.55 g 0.7%
Saturated fat not reported
Sodium M 949 mg 41%
Total carbohydrates C 26.8 g 10%
Dietary fiber not reported
Total sugars M 21.8 g
Protein C 1.1 g 2%
Calcium M 14 mg1%
Iron M 0.43 mg2%
Magnesium M 13.5 mg3%
Phosphorus M 25 mg2%
Potassium M 249 mg5%
Zinc M 0.16 mg1%
Copper M 0.066 mg7%
Manganese M 0.086 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 92%Fat: 4%117kcal / 100 g
  • Protein 4%
  • Carbohydrates 92%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper7%Potassium5%Manganese4%Magnesium3%Iron2%Phosphorus2%Zinc1%Calcium1%

Nutritional insights

  • Protein1.1 gbelow the median for vegetables and vegetable products (median 2 g)
  • Sugars21.8 gin the top quarter of vegetables and vegetable products (median 2.3 g)
  • Fat0.55 gabove the median for vegetables and vegetable products (median 0.3 g)
  • Sodium949 mgin the top quarter of vegetables and vegetable products (median 36 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water68.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M0 g
Glucose M11.4 g
Fructose M8.9 g
Lactose M0 g
Maltose M1.5 g
Galactose M0 g
Other components (4)
Water M68.5 g
Nitrogen M0.18 g
Ash M3 g
Energy C488 kJ

Other forms of Ketchup

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ketchup 109 1.1 g 27.1 g 0.32 g
Ketchup, reduced sodium 101 1 g 27.4 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Catsup 101 1 g 27.4 g 0.1 g
Catsup, low sodium 101 1 g 27.4 g 0.1 g
Pickles, chowchow, with cauliflower onion mustard, sweet 121 1.5 g 26.6 g 0.9 g
Relish, corn 111 1.7 g 25.7 g 0.91 g
Pickles, cucumber, sweet (includes bread and butter pickles) 91 0.58 g 21.2 g 0.41 g
Pickles, sweet 91 0.58 g 21.2 g 0.41 g
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 0.37 g 33.7 g 0.26 g
Pickle relish, sweet 130 0.37 g 35.1 g 0.47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ketchup?

100 g of ketchup has 117 kcal.

How much protein is in ketchup?

Ketchup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables and vegetable products, that is below the median (median 2 g).

How many carbs are in ketchup?

Ketchup has 26.8 g of total carbohydrates per 100 g, including 21.8 g of sugars.

How much fat is in ketchup?

Ketchup contains 0.55 g of fat per 100 g.

How much sodium is in ketchup?

100 g contains 949 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated December 16, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 747693. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.