Kerala Tapioca Chips

Packaged product Snacks Sweet Karam Coffee

Kerala Tapioca Chips contains 563 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 113 kcal.

Roughly 72% of its calories come from fat, with 26% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 48% of the Daily Value for Vitamin E, 36% of the Daily Value for chloride and 35% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kerala Tapioca Chips by Sweet Karam Coffee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
2 gprotein
36 gcarbohydrates
43.5 gfat
113kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 43.5 g 56%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 546 mg 24%
Total carbohydrates L 36 g 13%
Dietary fiber L 9.5 g 34%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 31.4 mg35%
Vitamin D L 0.024 µg0.1%
Vitamin E L 7.2 mg48%
Thiamin (B1) L 0.067 mg6%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.68 mg4%
Pantothenic acid (B5) L 0.087 mg2%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 2.6 µg0.7%
Vitamin B12 L 0 µg0%
Calcium L 12.4 mg1%
Iron L 0.32 mg2%
Magnesium L 16.6 mg4%
Phosphorus L 24.3 mg2%
Potassium L 217 mg5%
Zinc L 0.26 mg2%
Copper L 0.086 mg10%
Manganese L 0.28 mg12%
Selenium L 2.2 µg4%
Iodine L 27.3 µg18%
Chloride L 828 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 26%Fat: 72%563kcal / 100 g
  • Protein 1%
  • Carbohydrates 26%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E48%Chloride36%Vitamin C35%Iodine18%Manganese12%Copper10%Vitamin B66%Thiamin (B1)6%Potassium5%Niacin (B3)4%

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber9.5 gin the top quarter of snacks (median 4 g)
  • Fat43.5 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat7 gabove the median for snacks (median 3.6 g)
  • Sodium546 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
  • Water49.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.7 g
Polyunsaturated fat L4.9 g
Sugars and starch (1)
Starch L20 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.24 g
Linoleic acid (omega-6, 18:2) L4.6 g
Carotenoids (1)
Beta-carotene L88.9 µg
Other components (2)
Water L49.4 g
Alcohol L0 g

Product details

Brand
Sweet Karam Coffee
Barcode
8906169990430
Label serving
1 portion (20 g)
Category
Snacks

Ingredients

Cassava Root, Edible Vegetable Oil (Rice bran), Chilli Powder, Edible Common Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906169990430. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kerala Tapioca Chips?

100 g of Kerala Tapioca Chips has 563 kcal. Serving, 1 portion, 20 g (20 g): about 113 kcal.

How much protein is in Kerala Tapioca Chips?

Kerala Tapioca Chips contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 20 g (20 g). About 1% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Kerala Tapioca Chips?

Kerala Tapioca Chips has 36 g of total carbohydrates per 100 g, including 9.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kerala Tapioca Chips?

Kerala Tapioca Chips contains 43.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Kerala Tapioca Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48% DV), chloride (36% DV), Vitamin C (35% DV), iodine (18% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kerala Tapioca Chips?

100 g contains 546 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.