Kefir Plain Milk 2% M. F.

Packaged product Beverages Liberté

Kefir Plain Milk 2% M. F. contains 45 kcal per 100 ml.

Roughly 41% of its calories come from fat, with 32% from protein and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir Plain Milk 2% M. F. by Liberté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 ml
3.5 gprotein
3 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 45 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 6%
Sodium L 0 mg 0%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 27%Fat: 41%45kcal / 100 ml
  • Protein 32%
  • Carbohydrates 27%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gabove the median for beverages (median 3.3 g)
  • Sugars3 gin the lowest quarter of beverages (median 4.3 g)
  • Saturated fat1.3 gbelow the median for beverages (median 1.3 g)
  • Sodium0 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liberté
Barcode
0065684104406
Quantity
1 L
Category
Kefir
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT PARTIELLEMENT ÉCREME (LAIT, VITAMINE D3), CULTURES BACTERIENNES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Kéfir Bio Organic 45 3.4 g 3.8 g 1.5 g
Fettermer Bio Kefir mild, 1,5 % Fett BioBio 45 3.4 g 4 g 1.5 g
Mavrommaris Mavrommatis 45 3.8 g 4.4 g 1.5 g
kefir rewe 45 3.4 g 4.4 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0065684104406. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir Plain Milk 2% M. F.?

100 ml of Kefir Plain Milk 2% M. F. has 45 kcal.

How much protein is in Kefir Plain Milk 2% M. F.?

Kefir Plain Milk 2% M. F. contains 3.5 g of protein per 100 ml (7% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other beverages, that is above the median (median 3.3 g).

How many carbs are in Kefir Plain Milk 2% M. F.?

Kefir Plain Milk 2% M. F. has 3 g of total carbohydrates per 100 ml, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir Plain Milk 2% M. F.?

Kefir Plain Milk 2% M. F. contains 2 g of fat per 100 ml, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Kefir Plain Milk 2% M. F.?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.