Kefir (lait fermenté)

Packaged product Beverages Beautiful Dairy

Kefir (lait fermenté) contains 59 kcal per 100 ml. A serving, 250.0 g (250 ml) provides about 148 kcal.

Roughly 45% of its calories come from fat, with 32% from carbohydrates and 23% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir (lait fermenté) by Beautiful Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 ml
3.3 gprotein
4.6 gcarbohydrates
2.9 gfat
148kcal in serving, 250.0 g (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 59 kcal
Total fat L 2.9 g 4%
Saturated fat L 2.9 g 15%
Sodium L 40 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 32%Fat: 45%59kcal / 100 ml
  • Protein 23%
  • Carbohydrates 32%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2.8 gin the lowest quarter of beverages (median 4.3 g)
  • Fat2.9 gabove the median for beverages (median 2 g)
  • Saturated fat2.9 gin the top quarter of beverages (median 1.3 g)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beautiful Dairy
Barcode
5060337221474
Quantity
250 ml
Label serving
250.0 g
Category
Kefir
Nutri-Score
B as computed by Open Food Facts

Ingredients

_Lait_ de vache pasteurisé fermenté avec des souches de kefir vivantes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Kefir Zorka Moia Mild 3.5%fat 500g Monolith 59 3.3 g 3.6 g 3.5 g
Kefir Milk Dunnes Stores 59 3.4 g 4.6 g 2.9 g
Nádudvari Kefír élőflórás Nádudvari 59 3.1 g 4.4 g 3 g
Kefir Blåbär Arla 59 3.2 g 5.8 g 2.3 g
KEFIR alla vaniglia Unes 59 3.3 g 3.5 g 3.5 g
Kefir Nádudvari 59 3.1 g 4.4 g 3 g
Super Kefir 'z bregov 59 3.3 g 4.7 g 3 g
κεφίρ ΦΑΡΜΑ ΚΟΥΚΑΚΗ 59 3 g 7.8 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060337221474. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir (lait fermenté)?

100 ml of Kefir (lait fermenté) has 59 kcal. Serving, 250.0 g (250 ml): about 148 kcal.

How much protein is in Kefir (lait fermenté)?

Kefir (lait fermenté) contains 3.3 g of protein per 100 ml (7% of the 50 g Daily Value), or 8.3 g in serving, 250.0 g (250 ml). About 23% of its calories come from protein.

How many carbs are in Kefir (lait fermenté)?

Kefir (lait fermenté) has 4.6 g of total carbohydrates per 100 ml, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir (lait fermenté)?

Kefir (lait fermenté) contains 2.9 g of fat per 100 ml, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Kefir (lait fermenté)?

100 ml contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.