Katsu Curry sauce

Packaged product Soups and Sauces Marks & Spencer

Katsu Curry sauce contains 69 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Katsu Curry sauce by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1.9 gprotein
11.6 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.9 g 5%
Sodium L 1.5 mg 0.1%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 68%Fat: 21%69kcal / 100 g
  • Protein 11%
  • Carbohydrates 68%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 0.64 g)
  • Sugars4.8 gbelow the median for soups and sauces (median 5.4 g)
  • Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.9 gabove the median for soups and sauces (median 0.8 g)
  • Sodium1.5 mgin the lowest quarter of soups and sauces (median 600 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29095483
Category
Sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Water Coconut Milk (11%) (Coconut Extract Water) Soy Sauce (Water Soybeans Salt Vinegar) Sugar Modified Tapioca Starch Onions Rice Vinegar Yeast Extract Garlic Purée Ginger Purée Lime Juice Vegetable Oil secs (Sunflower/Rapeseed) Salt Coriander Seeds Mild Curry Powder (Coriander Turmeric Cumin Fenugreek - Salt wisting Dried Garlic Sunflower Oil Chilli Powder Ground Black emove not. Stir Pepper) Apple Purée Ground Cumin - Dried Onions Ground Black Pepper - Turmeric - Fenugreek Seeds Dried Garlic Cardamom Star Anise - Cloves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Classic Roasted Chicken American Dinner Sauce Burman's 69 1.7 g 8.6 g 2.6 g
Thick maple bacon flavoured burger sauce Master foods 68 0.2 g 3.4 g 6 g
Burger Pickle Aldi 70 1 g 14.3 g 0.7 g
Fiskesaus Tra Chang 70 12 g 5 g 0 g
Chimichurri Auténtico Gardel's 70 0 g 2 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Katsu Curry sauce?

100 g of Katsu Curry sauce has 69 kcal.

How much protein is in Katsu Curry sauce?

Katsu Curry sauce contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Katsu Curry sauce?

Katsu Curry sauce has 11.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Katsu Curry sauce?

Katsu Curry sauce contains 1.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Katsu Curry sauce?

100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29095483. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.