Kartoffelsalat mit Essig und Öl
Packaged product Vegetables Spar
Kartoffelsalat mit Essig und Öl contains 87 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.5 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 22.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 28.8 mg | 2% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 2.2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber0.9 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars4.5 gin the top quarter of vegetables (median 2.3 g)
- Fat2.6 gin the lowest quarter of vegetables (median 7.6 g)
- Saturated fat0.2 gin the lowest quarter of vegetables (median 1 g)
- Sodium640 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water79.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 79.2 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Kartoffeln 63%, Wasser, Zwiebel, Zucker, Rapsöl, Weingeistessig, Senf (Wasser, _Senfsaat_, Weingeistessig, Zucker,Salz unjodiert, Gewürze, Aroma), Salz unjodiert Schnittlauch 0,69%, Konservierungsstoffe Kaliumsorbat, Farbstoff: Riboflavin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSugarRapeseed (canola) oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fèves de Soja Edamame, Pommes, Pois Mange Tout et Coriandre Marks & Spencer | 87 | 5 g | 5.5 g | 4.3 g |
| Tenera con prosciutto Mioorto | 87 | 6.9 g | 1.8 g | 5.7 g |
| Salade de thon niçoise COOP | 87 | 8 g | 8 g | 2 g |
| ทูน่าสลัดในมายองเนสไขมันต่ำ ซีเล็ค | 87 | 8.7 g | 7.6 g | 2.7 g |
| Salat Käse-Schinken Edeka | 87 | 3.9 g | 4.5 g | 5.6 g |
| Frischer Salat Florence Art Trader Joe's | 87 | 3.7 g | 11 g | 2.8 g |
| Krautsalat mit Paprika ja! | 87 | 1 g | 11.5 g | 3.6 g |
| Mes carottes et céléri en méli-mélo Pierre Martinet | 87 | 1.2 g | 6.2 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000018355. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.