How many calories are in Kalamata Olive Spread?

100 g of Kalamata Olive Spread has 133 kcal. Serving, 1 tbsp, 15 g (15 g): about 20 kcal.

How much protein is in Kalamata Olive Spread?

Kalamata Olive Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Kalamata Olive Spread?

Kalamata Olive Spread has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars.

How much fat is in Kalamata Olive Spread?

Kalamata Olive Spread contains 13.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Kalamata Olive Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kalamata Olive Spread?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kalamata Olive Spread

Packaged product Snacks Gaea Products S.A.

Kalamata Olive Spread contains 133 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 20 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 44% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g

0 gprotein

6.7 gcarbohydrates

13.3 gfat

20kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	133 kcal
Total fat L	13.3 g	17%
Saturated fat L	1.3 g	7%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,600 mg	70%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	6.7 g	24%
Total sugars L	6.7 g
Protein L	0 g	0%
Vitamin A L	400 µg	44%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 18%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber6.7 gin the top quarter of snacks (median 1.1 g)
Sugars6.7 gin the top quarter of snacks (median 1.8 g)
Fat13.3 gin the top quarter of snacks (median 0 g)
Saturated fat1.3 gin the top quarter of snacks (median 0 g)
Sodium1,600 mgin the top quarter of snacks (median 789 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	133 kcal	133 kcal
Protein	0 g	0 g
Carbohydrates	6.7 g	6.7 g
Fat	13.3 g	13.3 g
Fiber	6.7 g	6.7 g
Sugars	6.7 g	6.7 g
Sodium	1,600 mg	1,600 mg

Product details

Brand: Gaea Products S.A.
Barcode: 0607959100203
Label serving: 1 Tbsp (15 g)
Category: Salted snacks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalamata olives, sundried tomato flakes, black olives, green olives, extra virgin olive oil, red wine vinegar, grapemust, garlic, basil, wild oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Vinegar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1853032. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0607959100203. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.