Kaju Katl

Packaged product Nuts and Seeds Lal Sweets (P) Ltd

Kaju Katl contains 477 kcal per 100 g. A serving, 13 g (13 g) provides about 62 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (486 kcal per 100 g).

100 g provides 164% of the Daily Value for copper, 43% of the Daily Value for manganese and 36% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaju Katl by Lal Sweets (P) Ltd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
6.2 gprotein
60 gcarbohydrates
23.8 gfat
62kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 23.8 g 31%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15.4 mg 0.7%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.1 g 11%
Total sugars L 45.4 g
Added sugars L 40 g 80%
Protein L 6.2 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0.27 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.32 mg2%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.035 mg3%
Niacin (B3) L 0.31 mg2%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 22.3 mg2%
Iron L 3.1 mg17%
Magnesium L 153 mg36%
Phosphorus L 289 mg23%
Potassium L 376 mg8%
Zinc L 3.1 mg28%
Copper L 1.5 mg164%
Manganese L 0.98 mg43%
Selenium L 2.1 µg4%
Iodine L 0.13 µg0.1%
Chloride L 13 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%477kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper164%Manganese43%Magnesium36%Zinc28%Phosphorus23%Iron17%Thiamin (B1)16%Pantothenic acid (B5)11%Potassium8%Vitamin B65%

Nutritional insights

  • Protein6.2 gin the lowest quarter of nuts and seeds (median 12 g)
  • Fiber3.1 gin the lowest quarter of nuts and seeds (median 6.6 g)
  • Sugars45.4 gin the top quarter of nuts and seeds (median 31.2 g)
  • Fat23.8 gbelow the median for nuts and seeds (median 29 g)
  • Saturated fat3.8 gbelow the median for nuts and seeds (median 4 g)
  • Sodium15.4 mgbelow the median for nuts and seeds (median 20 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water0.78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.8 g
Polyunsaturated fat L4.9 g
Sugars and starch (1)
Starch L6.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L4.9 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L0.78 g
Alcohol L0 g

Product details

Brand
Lal Sweets (P) Ltd
Barcode
8906020495944
Quantity
200 g
Label serving
13 g
Category
Mixed nuts and dried fruits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashew (55%), Sugar, Preservatives (INS 202, INS 200) and Silver Leaves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906020495944. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Source description: "KAJU KATL". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kaju Katl?

100 g of Kaju Katl has 477 kcal. Serving, 13 g (13 g): about 62 kcal.

How much protein is in Kaju Katl?

Kaju Katl contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 0.8 g in serving, 13 g (13 g). About 5% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 12 g).

How many carbs are in Kaju Katl?

Kaju Katl has 60 g of total carbohydrates per 100 g, including 3.1 g of fiber and 45.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaju Katl?

Kaju Katl contains 23.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Kaju Katl contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (164% DV), manganese (43% DV), magnesium (36% DV), zinc (28% DV) and phosphorus (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kaju Katl?

100 g contains 15.4 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.