Just the Sauce
Packaged product Soups and Sauces HEB
Just the Sauce contains 216 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 270 kcal.
Roughly 87% of its calories come from fat, with 9% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 4%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the top quarter of soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat20.8 gin the top quarter of soups and sauces (median 5.1 g)
- Saturated fat12 gin the top quarter of soups and sauces (median 1 g)
- Sodium656 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB
- Barcode
- 0041220215126
- Quantity
- 9.5 oz
- Label serving
- 0.5 cup (125 g)
- Category
- Pasta sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, water, pecorino cheese (sheep's milk, salt, rennet), whey protein, black truffle, extra virgin olive oil, salt, xanthan gum, sugar, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragù di carne chianina Boscovivo | 216 | 14.7 g | 2.6 g | 17.2 g |
| Fromages italiens Rana | 220 | 3 g | 4.5 g | 21 g |
| Sugo alla norcina con tartufo I Toscanacci | 211 | 10 g | 2.2 g | 18 g |
| Tomato & Grilled Peppers Stir Through Sauce Specially Selected | 222 | 1.6 g | 9.8 g | 18.7 g |
| Veeba Veeba | 210 | 1.5 g | 30 g | 9.4 g |
| Ricette della tradizione sugo ai formaggi Naturamica | 209 | 8.1 g | 6.7 g | 17 g |
| Sauce Tomate Artichauts et Olives La Favorita Fish | 208 | 1.4 g | 4.4 g | 20 g |
| Tartinare crema asparagi e basilico Casa olearia taggiasca | 225 | 3.7 g | 2.3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Just the Sauce?
100 g of Just the Sauce has 216 kcal. Serving, 0.5 cup, 125 g (125 g): about 270 kcal.
How much protein is in Just the Sauce?
Just the Sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.8 g).
How many carbs are in Just the Sauce?
Just the Sauce has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Just the Sauce?
Just the Sauce contains 20.8 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Just the Sauce?
100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220215126. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.