Classic Jumbo Shells N333 Pasta
Packaged product Grains and Pasta BARILLA
Classic Jumbo Shells N333 Pasta contains 340 kcal per 100 g. A serving, 5 pieces, 50 g (50 g) provides about 170 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).
100 g provides 89% of the Daily Value for Folate (B9), 83% of the Daily Value for Thiamin (B1) and 63% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.4 mg | 31% |
| Niacin (B3) L | 10 mg | 63% |
| Folate (B9) L | 356 µg | 89% |
| Choline L | 0 mg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 210 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 7.4 g)
- Fiber6 gin the top quarter of grains and pasta (median 2.8 g)
- Fat2 gbelow the median for grains and pasta (median 2.4 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 116 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (3)
| Fiber, soluble L | 4 g |
|---|---|
| Fiber, insoluble L | 2 g |
| Folic acid L | 200 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 74 g | 74 g |
| Fat | 2 g | 2 g |
| Fiber | 6 g | 6 g |
| Sugars | 2 g | 2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- BARILLA
- Barcode
- 0076808517088
- Label serving
- 5 pieces (50g)
- Category
- pasta-by-shape-type
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegie Penne CASALARE P / L | 340 | 4 g | 80 g | 0 g |
| Vegetable Couscous GEFEN | 340 | 4.3 g | 66 g | 6.4 g |
| Classic Manicotti N388 Pasta BARILLA | 340 | 14 g | 74 g | 2 g |
| Lasagne Pasta BARILLA | 340 | 14 g | 74 g | 2 g |
| Elegant Handmade Pasta, Saffron Linguine DECIO PASTA | 341 | 12.9 g | 68.2 g | 1.8 g |
| Grain Free Almond Flour Pasta, Lasagna Sheets CAPPELLO'S | 341 | 10.6 g | 36.5 g | 18.8 g |
| Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta PASTIFICIO DI BARI TARALL'ORO | 341 | 12.5 g | 71.4 g | 1.8 g |
| Grain Free Almond Flour Pasta, Fettuccine CAPPELLO'S | 341 | 10.6 g | 36.5 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Jumbo Shells N333 Pasta?
100 g of Classic Jumbo Shells N333 Pasta has 340 kcal. Serving, 5 pieces, 50 g (50 g): about 170 kcal.
Is Classic Jumbo Shells N333 Pasta high in protein?
Classic Jumbo Shells N333 Pasta contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 5 pieces, 50 g (50 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).
How many carbs are in Classic Jumbo Shells N333 Pasta?
Classic Jumbo Shells N333 Pasta has 74 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars.
How much fat is in Classic Jumbo Shells N333 Pasta?
Classic Jumbo Shells N333 Pasta contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Classic Jumbo Shells N333 Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (89% DV), Thiamin (B1) (83% DV), Niacin (B3) (63% DV), Riboflavin (B2) (31% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Jumbo Shells N333 Pasta?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808517088. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2657840. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
Last updated: . Source description: "CLASSIC JUMBO SHELLS N333 PASTA". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.