Jumbo Raw E-Z Peel Shrimp
Packaged product Fish and Seafood Member's Mark
Jumbo Raw E-Z Peel Shrimp contains 124 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 140 kcal.
Roughly 81% of its calories come from protein, with 13% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.
100 g provides 93% of the Daily Value for iodine, 78% of the Daily Value for copper and 60% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 212 mg | 71% |
| Sodium L | 947 mg | 41% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.8 g | 50% |
| Vitamin A L | 14.6 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.098 µg | 0.5% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 3.1 mg | 20% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.98 µg | 41% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 48.6 mg | 12% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 195 mg | 4% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.7 mg | 78% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 33.2 µg | 60% |
| Iodine L | 139 µg | 93% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 6%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.8 gin the top quarter of fish and seafood (median 15.2 g)
- Fat1.8 gabove the median for fish and seafood (median 1.5 g)
- Saturated fat0.44 gabove the median for fish and seafood (median 0.1 g)
- Sodium947 mgin the top quarter of fish and seafood (median 296 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water72.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Beta-carotene L | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 72.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79.6 kcal | 124 kcal |
| Protein | 25 g | 24.8 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | n/a |
| Sodium | 955 mg | 947 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0078742239927
- Label serving
- 4 ONZ (113 g)
- Category
- Frozen seafood
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, sodium tripolyphosphate (to retain moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Frozen Swordfish Portions North Coast Seafoods | 124 | 19.5 g | 0 g | 4.4 g |
| Filetti di alici Arpesca | 124 | 20.3 g | 0 g | 4.8 g |
| 41/60 ckd p&d t/on shrimp Shrimp | 124 | 23 g | 1.8 g | 1.8 g |
| Cooked Shrimp Supreme Choice | 124 | 23 g | 1.8 g | 1.8 g |
| Atlantic Salmon Portion Dawson Bay | 124 | 30.1 g | 0.88 g | 3.5 g |
| Baby Scallops Tai Foong Usa Inc. | 124 | 24.8 g | 4.4 g | 0.88 g |
| Savory Shrimp Scampi Treasures From The Sea | 125 | 12 g | 5.6 g | 5.6 g |
| Frozen Striped Pangasius Fillets Arctic Moon | 125 | 17.9 g | 0 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2436523. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742239927. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.