Baby Scallops
Packaged product Fish and Seafood Tai Foong Usa Inc.
Baby Scallops contains 124 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 140 kcal.
Roughly 79% of its calories come from protein, with 14% from carbohydrates and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,036 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 24.8 g | 50% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 14%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.8 gin the top quarter of fish and seafood (median 16 g)
- Fat0.88 gbelow the median for fish and seafood (median 1.3 g)
- Sodium265 mgbelow the median for fish and seafood (median 296 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tai Foong Usa Inc.
- Barcode
- 0877971005118
- Label serving
- 4 ONZ (113 g)
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Uncooked scallops.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Wild Caught Pink Salmon fillets skinless & boneless Frederik's by meijer | 125 | 20.5 g | 0 g | 4.5 g |
| Garlic SHRIMP M&M Food MARKET | 120 | 16 g | 5.6 g | 4 g |
| 2 x Marinated butterfly shrimp olivia fruit de mer | 120 | 15 g | 4 g | 5 g |
| Keta Salmon Inc. | 120 | 20.4 g | 0 g | 3.5 g |
| Liberty Blue Claw Crabs Liberty | 119 | 23.8 g | 0 g | 1.2 g |
| Medium-Large Shrimp National Fish & Seafood | 119 | 25 g | 0 g | 1.8 g |
| Singleton seafood faroe island scallops Singleton Seafood | 129 | 20 g | 0 g | 1.2 g |
| Wild caught swordfish steaks Open Nature | 118 | 20 g | 0 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baby Scallops?
100 g of Baby Scallops has 124 kcal. Serving, 4 onz, 113 g (113 g): about 140 kcal.
Is Baby Scallops high in protein?
Baby Scallops contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value), or 28 g in serving, 4 onz, 113 g (113 g). About 79% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16 g).
How many carbs are in Baby Scallops?
Baby Scallops has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baby Scallops?
Baby Scallops contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baby Scallops?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0877971005118. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.