How many calories are in Jumbo Hamburger Rolls?

100 g of Jumbo Hamburger Rolls has 250 kcal. Serving, 1 roll, 84 g (84 g): about 210 kcal.

How much protein is in Jumbo Hamburger Rolls?

Jumbo Hamburger Rolls contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 7 g in serving, 1 roll, 84 g (84 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Jumbo Hamburger Rolls?

Jumbo Hamburger Rolls has 47.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.8 g of sugars.

How much fat is in Jumbo Hamburger Rolls?

Jumbo Hamburger Rolls contains 3.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Jumbo Hamburger Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbo Hamburger Rolls?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jumbo Hamburger Rolls

Packaged product Bread and Baked Goods Calise & Sons Bakery Inc.

Jumbo Hamburger Rolls contains 250 kcal per 100 g. A serving, 1 roll, 84 g (84 g) provides about 210 kcal.

Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

8.3 gprotein

47.6 gcarbohydrates

3.6 gfat

210kcal in serving, 1 roll, 84 g (84 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	3.6 g	5%
Saturated fat L	0.6 g	3%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	476 mg	21%
Total carbohydrates L	47.6 g	17%
Dietary fiber L	1.2 g	4%
Total sugars L	4.8 g
Added sugars L	2.4 g	5%
Protein L	8.3 g	17%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.48 µg	2%
Calcium L	71 mg	5%
Iron L	3.2 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 74%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.3 gbelow the median for bread and baked goods (median 8.9 g)
Fiber1.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars4.8 gabove the median for bread and baked goods (median 3 g)
Saturated fat0.6 gabove the median for bread and baked goods (median 0.46 g)
Sodium476 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	19 IU

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	8.3 g	8.3 g
Carbohydrates	47.6 g	47.6 g
Fat	3.6 g	3.6 g
Fiber	1.2 g	1.2 g
Sugars	4.8 g	4.8 g
Sodium	476 mg	476 mg

Product details

Brand: Calise & Sons Bakery Inc.
Barcode: 0075199020177
Label serving: 1 ROLL (84 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains less than 2% of: ascorbic acid, calcium propionate (to retain freshness), monoglycerides, propionic acid, phosphoric acid, calcium sulfate, enzymes, ascorbic acid, wheat gluten, salt, yeast, sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Yeast Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2066590. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0075199020177. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.