How many calories are in Jumbo Flaky Buttermilk Biscuits?

100 g of Jumbo Flaky Buttermilk Biscuits has 316 kcal. Serving, 57 g, 1 biscuit (57 g): about 180 kcal.

How much protein is in Jumbo Flaky Buttermilk Biscuits?

Jumbo Flaky Buttermilk Biscuits contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 57 g, 1 biscuit (57 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Jumbo Flaky Buttermilk Biscuits?

Jumbo Flaky Buttermilk Biscuits has 45.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo Flaky Buttermilk Biscuits?

Jumbo Flaky Buttermilk Biscuits contains 12.3 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

What vitamins and minerals does Jumbo Flaky Buttermilk Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbo Flaky Buttermilk Biscuits?

100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jumbo Flaky Buttermilk Biscuits

Packaged product Sweets and Desserts Brookshire's

Jumbo Flaky Buttermilk Biscuits contains 316 kcal per 100 g. A serving, 57 g, 1 biscuit (57 g) provides about 180 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

316kcal per 100 g

7 gprotein

45.6 gcarbohydrates

12.3 gfat

180kcal in serving, 57 g, 1 biscuit (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	316 kcal
Total fat L	12.3 g	16%
Saturated fat L	6.1 g	31%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	980 mg	43%
Total carbohydrates L	45.6 g	17%
Dietary fiber L	1.8 g	6%
Total sugars L	8.8 g
Protein L	7 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.5 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 57%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gabove the median for sweets and desserts (median 5.9 g)
Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
Sugars8.8 gbelow the median for sweets and desserts (median 20.8 g)
Fat12.3 gbelow the median for sweets and desserts (median 13 g)
Saturated fat6.1 gabove the median for sweets and desserts (median 5.4 g)
Sodium980 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.4 g
Polyunsaturated fat L	1.8 g

Product details

Brand: Brookshire's
Barcode: 0009282509361
Label serving: 57 g (1 BISCUIT)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], buttermilk, vegetable oil (palm, soybean and/or cottonseed oils), water, sugar, leavening (baking soda, sodium acid pyrophosphate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0009282509361. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.