Jumbo Beef Franks
Packaged product Meat Hebrew National
Jumbo Beef Franks contains 306 kcal per 100 g. A serving, 1 frank, 85 g (85 g) provides about 260 kcal.
Roughly 80% of its calories come from fat, with 15% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 32 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 27.1 g | 35% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 906 mg | 39% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 5%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat27.1 gin the top quarter of meat (median 19.3 g)
- Saturated fat10.6 gin the top quarter of meat (median 8.1 g)
- Sodium906 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.9 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 27.1 g | 27.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 976 mg | 906 mg |
Product details
- Brand
- Hebrew National
- Barcode
- 0074956283008
- Label serving
- 1 Frank (85 g)
- Category
- Beef sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, SODIUM ACRATE PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichas de Carne de Res Kirkland | 305 | 12.5 g | 3.6 g | 26.8 g |
| Beef Franks Member's Mark | 301 | 13.3 g | 3.5 g | 24.8 g |
| Beef hot dogs Kirkland | 300 | 13.2 g | 4 g | 25.3 g |
| Beef Wieners Kirkland Signature | 298 | 12.3 g | 3.5 g | 24.6 g |
| Beef sausage H-E-B | 296 | 14.8 g | 2.5 g | 24.7 g |
| Scotch Beef Aberdeen Angus Steak Lorne Aldi Specially Selected | 278 | 15.9 g | 16.3 g | 16.3 g |
| Uncured Beef Knockwurst Boar's Head | 274 | 13.3 g | 0.88 g | 23.9 g |
| Wagyu Sausages Warrendale | 263 | 18.6 g | 3.3 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2520674. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2019. Imported November 6, 2026.
- Open Food Facts, record 0074956283008. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.