Jr Brownie
Packaged product Sweets and Desserts Lazaro
Jr Brownie contains 474 kcal per 100 g.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 46 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.1 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Sugars46 gin the top quarter of sweets and desserts (median 34 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sodium164 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mr brownie hot with keal belgian chocolat n m nenn inal and dy h n h g w a ay unl y vy this in a le ly / a ah al y ( l, yelal, oa u averaue values välort med ihalrwertdekle e a ahr d va nde ntene aiel canserva e w n ao y etahahwte ibrowie pede d n t m e ch m (m pae de ca bonre de ca an, nate , bwfate ide destione, coevate 0 onaau eli wage en astpe hm browne et metler le enaryy/enegle an n y l aywels s t direits cehest qu'on quode/n fal / tanan/ of whch wal t gra no ys nem sta te (oolo, hea vvegelale, gomm n mnoale daa ( a ale vara n contenere a a a n n a n e n mie ite a e do0 averlo alato , e bal ihllentes ak n girasl ovor, ha de ikio, % de lan an de n e a s ta len da on gonlo), levelantes non al fece e, lasindo da lot solar direla, experimente me quente a n l no olte a n ua reteo, tosdos on aparellhon de cosinha quan , emulgalorer carbohydra of which ee ye nai vaie anoma nan el or af s n 4sel brownien kan yare meget ya olter onaneing che snersken cka, nakasta kakate 3alectin), oosesinu, v noreav n nat wi nstann reegulalo (zononsdue) e s oe n ase s a al tell minwelle 10 sekunden bei 700w, lassen ie s n wns med beliska ohokiadbitar, ingrediensen socker, solosolja, ag0, vtemjol, e 000 0 ta y nikve (natrk sfal , mtrmbika tnnat), destros, komerveringsme a pa m vasm anve nasthn ownien h placa en pd en tallrik kori wkrovagaugn i 10 ak 4 a dem betan no biownles med belpiske sjokoladebiter, ingrediensen sokker, solsikkoolie, 6kkerar fber /fl protelen/ /protel balt/be e a e estare av ley bakaalve (dinalriundifostat, natimbikarbonal) manufac wea e re ama nt n direkte solys p me varm aasanvning em plaştopislagel ra bownien og lego den på on pagna e ene 2 t a ea kih as in bownlel, jolssa on belgialaista suklaata, ahenonat soken, produce a n e sn sa na analne rasvaha n o la dolyneridi, tanvahappolen door m s e sh r ena me mao sia villeassa ja kulvassa paikassa, poissa suoralta auringonvaloltla, 0034 97 he e akan a a una inoakaalaa inelleen , jo no kylmenee kelusiaittoissa ro,ge ste na nn arnrike yanieana astnop, o opontor slabisator (eoilo nel wa n a ta a e ahantke vaiewna kan bpove vn mi lk n 22 e oe va n e mnetron on 0 wall at de brwje eon mid sl cople yan 55ale, chanolate brownes chocolate browhies indi individual rieed mr b rowvie er cerownie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Brownies Denner | 474 | 5.5 g | 55.3 g | 25.2 g |
| Brownie chocolate intenso Chips Ahoy | 474 | 4.9 g | 45 g | 29 g |
| Brownies de Chocolate DÍA | 474 | 5.6 g | 55.2 g | 25.2 g |
| Brownies Baxt | 474 | 3.8 g | 53 g | 27 g |
| Brownie pépites de chocolat Carrefour | 474 | 6.2 g | 50 g | 27 g |
| 4 Chocolate brownies Waitrose | 474 | 6.9 g | 48.1 g | 27.6 g |
| Chocolate Brownies Mr. Brownie | 474 | 5.5 g | 55 g | 25 g |
| Brownie chocolat intense Granola Granola | 474 | 4.9 g | 45 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411037884082. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.