Joy Bites Peanut butter in chocolate
Packaged product Sweets and Desserts Russell Stover
Joy Bites Peanut butter in chocolate contains 481 kcal per 100 g. A serving, 27 g (27 g) provides about 130 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 554 kcal per 100 g across 656 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 44.4 g | 57% |
| Saturated fat L | 25.9 g | 130% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 22.2 g | 79% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 96 mg | 7% |
| Iron L | 3.7 mg | 21% |
| Potassium L | 274 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber22.2 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars3.7 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat44.4 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat25.9 gin the top quarter of sweets and desserts (median 19 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 88 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 481 kcal | 481 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 44.4 g | 44.4 g |
| Fat | 44.4 g | 44.4 g |
| Fiber | 22.2 g | 22.2 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260100313
- Quantity
- 2.9 oz
- Label serving
- 27 g
- Category
- Filled milk chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa butter, peanut butter, peanuts, salt, erythritol, chocolate, dextrin, chicory root fiber, milk, milk fat, soy lecithin, salt, stevia leaf extract, natural flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterPeanutSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Edeka Herzstücke | 481 | 6 g | 58.5 g | 24.3 g |
| NESTLE L'ATELIER Les Bouchées lait caramel 272g Nestlé | 482 | 4.9 g | 61.8 g | 23.5 g |
| Lindt Pflaume Lindt | 480 | 4.4 g | 60 g | 22 g |
| Limoncello Lindt | 480 | 4.4 g | 60 g | 22 g |
| Cocos & Choco LIDL | 483 | 3.6 g | 59 g | 25 g |
| Czekolada Mleczna Brzoskwiniowa I ?urawinowa 100 G E.Wedel | 483 | 3.5 g | 58 g | 26 g |
| Mleczna malinowa E. Wedel | 483 | 3.5 g | 59 g | 26 g |
| Milka caramel Milka | 484 | 4.1 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598898. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077260100313. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.