Jonny Pops

Packaged product Other Foods Jonny Pops

Jonny Pops contains 182 kcal per 100 g. A serving, 1 pop, 55 g (55 g) provides about 100 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jonny Pops by Jonny Pops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
1.8 gprotein
23.6 gcarbohydrates
9.1 gfat
100kcal in serving, 1 pop, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 9.1 g 12%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 55 mg 2%
Total carbohydrates L 23.6 g 9%
Dietary fiber L 0 g 0%
Total sugars L 23.6 g
Added sugars L 16.4 g 33%
Protein L 1.8 g 4%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%182kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars23.6 gin the top quarter of other foods (median 3.5 g)
  • Fat9.1 gabove the median for other foods (median 6.4 g)
  • Saturated fat5.5 gabove the median for other foods (median 1.9 g)
  • Sodium55 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal182 kcal
Protein 1.8 g1.8 g
Carbohydrates 23.6 g23.6 g
Fat 9.1 g9.1 g
Fiber 0 g0 g
Sugars 23.6 g23.6 g
Sodium 54.5 mg55 mg

Product details

Brand
Jonny Pops
Barcode
0852095004599
Label serving
1 Pop (55 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango, Heavy Cream, Honey, Eggs, Organic Sugar, Cane Sugar, Whole Milk, Purified Water, Natural Flavor, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamHoneyEggSugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jonny Pops?

100 g of Jonny Pops has 182 kcal. Serving, 1 pop, 55 g (55 g): about 100 kcal.

How much protein is in Jonny Pops?

Jonny Pops contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 pop, 55 g (55 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Jonny Pops?

Jonny Pops has 23.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.6 g of sugars.

How much fat is in Jonny Pops?

Jonny Pops contains 9.1 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Jonny Pops?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2510680. License: CC0 1.0 (U.S. public domain). Source record dated January 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0852095004599. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.