Jin Ramen Spicy

Packaged product Grains and Pasta Otoki

Jin Ramen Spicy contains 420 kcal per 100 g. A serving, 120 g (120 g) provides about 504 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (389 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jin Ramen Spicy by Otoki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
9.7 gprotein
66 gcarbohydrates
13 gfat
504kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 13 g 17%
Saturated fat L 7.1 g 36%
Sodium L 1,480 mg 64%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars L 2.8 g
Added sugars L 4.4 g 9%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%420kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for grains and pasta (median 8 g)
  • Sugars2.8 gabove the median for grains and pasta (median 2.2 g)
  • Fat13 gabove the median for grains and pasta (median 12.9 g)
  • Saturated fat7.1 gabove the median for grains and pasta (median 5.4 g)
  • Sodium1,480 mgabove the median for grains and pasta (median 918 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Otoki
Barcode
8801045999913
Quantity
120g
Label serving
120 g
Category
Instant noodles
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acdity reglutors (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable proten (soy, whe at, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, mal todextrin, glucose, black pepper, kelp extract powder (kelp, salt, ovster), chilextract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, molluscs produced in a facility that also processes products containing eggs, peanuts, fish, caustaceans and sesame,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilYeastSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jin Ramen Spicy?

100 g of Jin Ramen Spicy has 420 kcal. Serving, 120 g (120 g): about 504 kcal.

How much protein is in Jin Ramen Spicy?

Jin Ramen Spicy contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11.6 g in serving, 120 g (120 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Jin Ramen Spicy?

Jin Ramen Spicy has 66 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jin Ramen Spicy?

Jin Ramen Spicy contains 13 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Jin Ramen Spicy?

100 g contains 1,480 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801045999913. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.