Jerk seasoning

Packaged product Spices, Herbs and Condiments Sainsbury's

Jerk seasoning contains 278 kcal per 100 g. A serving, 3 g (3 g) provides about 8 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 82% of the Daily Value for Vitamin C, 55% of the Daily Value for Vitamin B6 and 39% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jerk seasoning by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
6.3 gprotein
60 gcarbohydrates
0.49 gfat
8kcal in serving, 3 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0.49 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 321 mg 14%
Total carbohydrates L 60 g 22%
Dietary fiber L 6.3 g 23%
Total sugars L 37.1 g
Added sugars L 20.5 g 41%
Protein L 6.3 g 13%
Vitamin A L 0.004 µg0%
Vitamin C L 73.6 mg82%
Vitamin D L 0.001 µg0%
Vitamin E L 0.43 mg3%
Thiamin (B1) L 0.28 mg23%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.85 mg5%
Pantothenic acid (B5) L 0.71 mg14%
Vitamin B6 L 0.93 mg55%
Folate (B9) L 81.5 µg20%
Vitamin B12 L 0 µg0%
Calcium L 154 mg12%
Iron L 2.9 mg16%
Magnesium L 64.1 mg15%
Phosphorus L 187 mg15%
Potassium L 903 mg19%
Zinc L 1.3 mg12%
Copper L 0.31 mg34%
Manganese L 0.9 mg39%
Selenium L 4.3 µg8%
Iodine L 13.9 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%278kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C82%Vitamin B655%Manganese39%Copper34%Thiamin (B1)23%Folate (B9)20%Potassium19%Iron16%Magnesium15%Phosphorus15%

Nutritional insights

  • Protein6.3 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Fiber6.3 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars37.1 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat0.49 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat0.1 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium321 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water24.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.66 g
Carotenoids (1)
Beta-carotene L359 µg
Other components (2)
Water L24.4 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
00344012
Label serving
3 g
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Allspice (18%), Dried Onion, Sugar, Dried Garlic, Thyme (9%), Salt, Ginger, Chilli Powder (Chilli Powder, Salt, Cumin, Garlic, Oregano, Anti-caking Agent:Silicon Dioxide), Black Pepper, Yeast Extract, Cayenne Pepper, Cumin Seeds, Red Bell Pepper, Nutmeg, Acid:Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarGarlicSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00344012. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jerk seasoning?

100 g of Jerk seasoning has 278 kcal. Serving, 3 g (3 g): about 8 kcal.

How much protein is in Jerk seasoning?

Jerk seasoning contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 0.19 g in serving, 3 g (3 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Jerk seasoning?

Jerk seasoning has 60 g of total carbohydrates per 100 g, including 6.3 g of fiber and 37.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk seasoning?

Jerk seasoning contains 0.49 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Jerk seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (82% DV), Vitamin B6 (55% DV), manganese (39% DV), copper (34% DV) and Thiamin (B1) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jerk seasoning?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.