Jerk Chicken With Mac & Cheese
Packaged product Dairy and Eggs Prep Kitchen
Jerk Chicken With Mac & Cheese contains 131 kcal per 100 g. A serving, 1 portion, 385 g (385 g) provides about 504 kcal.
Roughly 37% of its calories come from carbohydrates, with 34% from protein and 30% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 91.9 mg | 4% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 37%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gabove the median for dairy and eggs (median 8 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 3.9 g)
- Fat4.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium91.9 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0632556272800
- Label serving
- 1 portion (385 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Egg Noodle Foodies | 131 | 11.9 g | 14.7 g | 2.5 g |
| Creamy Tomato Chicken Gnocchi Ready | 131 | 9.1 g | 18.4 g | 2.2 g |
| Large Free Range Eggs Spar | 131 | 12.6 g | 0.74 g | 9 g |
| Cheese Chicken Wiener CP | 131 | 15.7 g | 10.4 g | 4.1 g |
| 6 Large Eggs Spar | 131 | 12.6 g | 0 g | 9 g |
| Protein Ice-cream Skinny Scoop | 131 | 11.4 g | 7.3 g | 6.6 g |
| Butter beans Carmelina | 131 | 6.9 g | 24.6 g | 0.83 g |
| Buttered Basted Turkey Hogan's Farm | 131 | 28 g | 0.4 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerk Chicken With Mac & Cheese?
100 g of Jerk Chicken With Mac & Cheese has 131 kcal. Serving, 1 portion, 385 g (385 g): about 504 kcal.
Is Jerk Chicken With Mac & Cheese high in protein?
Jerk Chicken With Mac & Cheese contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 43 g in serving, 1 portion, 385 g (385 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Jerk Chicken With Mac & Cheese?
Jerk Chicken With Mac & Cheese has 12.2 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerk Chicken With Mac & Cheese?
Jerk Chicken With Mac & Cheese contains 4.4 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Jerk Chicken With Mac & Cheese?
100 g contains 91.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632556272800. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.