Jelly Log Sponge Cakes
Packaged product Sweets and Desserts Vachon
Jelly Log Sponge Cakes contains 417 kcal per 100 g. A serving, 48 g, 1 cake (48 g) provides about 200 kcal.
Roughly 63% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10.4 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 47.9 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 63%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars47.9 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat16.7 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10.4 gabove the median for sweets and desserts (median 5.5 g)
- Sodium360 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vachon
- Barcode
- 0060737460201
- Label serving
- 48 g (1 CAKE)
- Category
- Sweets and Desserts
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), corn syrup, vegetable oil (contains one or more of the following: canola, soybean, palm and palm kernel oils, bha, bht), coconut, egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Log Sponge Cakes?
100 g of Jelly Log Sponge Cakes has 417 kcal. Serving, 48 g, 1 cake (48 g): about 200 kcal.
How much protein is in Jelly Log Sponge Cakes?
Jelly Log Sponge Cakes contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 48 g, 1 cake (48 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Jelly Log Sponge Cakes?
Jelly Log Sponge Cakes has 66.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 47.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Log Sponge Cakes?
Jelly Log Sponge Cakes contains 16.7 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).
How much sodium is in Jelly Log Sponge Cakes?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060737460201. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.