Jelly Beans
Packaged product Beans and Legumes Morrisons
Jelly Beans contains 369 kcal per 100 g. A serving, 24 g (24 g) provides about 89 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 91.5 g | 33% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 59.1 g | |
| Added sugars L | 77.3 g | 155% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
- Fat 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the top quarter of beans and legumes (median 0 g)
- Fiber0.5 gin the top quarter of beans and legumes (median 0 g)
- Sugars59.1 gin the lowest quarter of beans and legumes (median 70 g)
- Fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium20 mgbelow the median for beans and legumes (median 25 mg)
- Protein per 100 kcal0.027 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251714705
- Quantity
- 227g
- Label serving
- 24 g
- Category
- Jelly beans
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose syrup, Maize starch, Acid (citric acid), Vegetable oils (palm, coconut, sunflower), Colours (anthocyanins, lutein, carotenes), Flavouring, Stabiliser (acacia gum), Safflower concentrate, Glazing agent (carnauba wax), Spirulina concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilCoconut oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Dares Game Jelly Beans Zed Candy | 370 | 0 g | 92 g | 0.2 g |
| Tesco Mini Jelly Beans Tesco | 368 | 0.4 g | 90.2 g | 0.5 g |
| Coop Jelly Beans 150g CONTINENTAL CANDY INDUSTRIES BV | 368 | 0 g | 92 g | 0 g |
| Jelly beans 36 flavours aran candy | 371 | 0 g | 91 g | 0 g |
| The Jelly Bean Factory Gourmet jelly Beans | 371 | 0 g | 91 g | 0 g |
| Gourmet Jelly Beans Jelly belly | 371 | 0 g | 91 g | 0 g |
| Jelly beans Jelly Belly | 367 | 0 g | 93.3 g | 0 g |
| Jelly Belly Kirkland Signature | 367 | 0 g | 93.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 369 kcal. Serving, 24 g (24 g): about 89 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.024 g in serving, 24 g (24 g). About 0.1% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 0 g).
How many carbs are in Jelly Beans?
Jelly Beans has 91.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 59.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251714705. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.