Jays, potato chips, barbecue
Jays, potato chips, barbecue contains 528 kcal per 100 g. A serving, 1 package, 28.4 g (28.4 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 47% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 42.3 mg | 47% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for snacks (median 7.5 g)
- Fiber3.5 gbelow the median for snacks (median 4 g)
- Sugars3.5 gbelow the median for snacks (median 4.5 g)
- Fat31.7 gin the top quarter of snacks (median 20.9 g)
- Saturated fat5.3 gabove the median for snacks (median 3.6 g)
- Sodium880 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 528 kcal | 528 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 56.3 g | 56.3 g |
| Fat | 31.7 g | 31.7 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 880 mg | 880 mg |
Product details
Ingredients
Potatoes, canola oil and/or corn oil, salt, sugar, cornstarch, maltodextrin, dextrose, spice and herb (contains paprika for color), onion powder, natural flavoring, artificial colors (red 40 lake, yellow 6 lake), annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSaltSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crunch chips lemon lime Crunchips | 528 | 5.8 g | 52 g | 32 g |
| Cadbury backing chips aisles 5 Cadbury | 528 | 4.8 g | 57.8 g | 29.7 g |
| Crispy Creamy Wafer Nature Valley | 528 | 11.1 g | 55.6 g | 30.6 g |
| Bruschetta Gusto Aglio Fox | 528 | 8.9 g | 52.9 g | 30.4 g |
| Bangin BBQ Crisps McCoys | 528 | 6.8 g | 60.4 g | 31.2 g |
| Potatoe Chips cc | 528 | 0.9 g | 67.2 g | 28.4 g |
| Mushroom And Garlic Crisps Two Farmers | 528 | 8.5 g | 55 g | 30 g |
| Crisp Tayto | 528 | 5.6 g | 53.6 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1878486. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041200003002. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.