jasmine rice

Packaged product Grains and Pasta THAI KITCHEN

Jasmine rice contains 64 kcal per 100 g. A serving, 1.0 pouch, 249.0 g (249 g) provides about 159 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

jasmine rice by THAI KITCHEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1.2 gprotein
10.4 gcarbohydrates
2 gfat
159kcal in serving, 1.0 pouch, 249.0 g (249 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2 g 3%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 38 mg 2%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%64kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Fiber0.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.1 g)
  • Fat2 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0.6 gabove the median for grains and pasta (median 0.5 g)
  • Sodium38 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal64 kcal
Protein 2 g1.2 g
Carbohydrates 18.9 g10.4 g
Fat 3.6 g2 g
Fiber 0.4 g0.4 g
Sugars 0 gn/a
Sodium 68.3 mg38 mg

Product details

Brand
THAI KITCHEN
Barcode
0737628011643
Quantity
8 oz
Label serving
1.0 pouch (249.0 g)
Category
Grains and Pasta

Ingredients

water, enriched parboiled jasmine rice (rice, iron, niacin, thiamine mononitrate, folic acid), sunflower oil , iodized salt, coo area sans ogm rifie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jasmine rice?

100 g of jasmine rice has 64 kcal. Serving, 1.0 pouch, 249.0 g (249 g): about 159 kcal.

How much protein is in jasmine rice?

Jasmine rice contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1.0 pouch, 249.0 g (249 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in jasmine rice?

Jasmine rice has 10.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0 g of sugars.

How much fat is in jasmine rice?

Jasmine rice contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in jasmine rice?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608329. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0737628011643. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.