jasmine rice

Packaged product Grains and Pasta Ben's Original

Jasmine rice contains 104 kcal per 100 g. A serving, 1 cup, 143 g (143 g) provides about 149 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

jasmine rice by Ben's Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
2.5 gprotein
21.2 gcarbohydrates
1 gfat
149kcal in serving, 1 cup, 143 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0.4 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.21 mg1%
Potassium L 38 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 81%Fat: 9%104kcal / 100 g
  • Protein 10%
  • Carbohydrates 81%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Potassium0.8%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Fiber0.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.1 g)
  • Fat1 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 126 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal104 kcal
Protein 2.8 g2.5 g
Carbohydrates 35.7 g21.2 g
Fat 2.1 g1 g
Fiber 0.7 g0.4 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Ben's Original
Barcode
0054800424054
Label serving
1 cup (143 g)
Category
Grains and Pasta

Ingredients

water, jasmine rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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90 Second Microwavable White Rice Jasmine earthly GRAINS 104 3.2 g 37.6 g 2 g
Pasta Carbonara Outdoor Meal 104 3.6 g 13 g 4 g
Maggi Magic Orient Couscous Curry Maggi 104 2.6 g 19 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jasmine rice?

100 g of jasmine rice has 104 kcal. Serving, 1 cup, 143 g (143 g): about 149 kcal.

How much protein is in jasmine rice?

Jasmine rice contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.6 g in serving, 1 cup, 143 g (143 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in jasmine rice?

Jasmine rice has 21.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0 g of sugars.

How much fat is in jasmine rice?

Jasmine rice contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in jasmine rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 27, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2577888. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0054800424054. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.