Japanese Curry Mix

Packaged product Spices, Herbs and Condiments S&B

Japanese Curry Mix contains 500 kcal per 100 g. A serving, 0.1 pack, 20 g (20 g) provides about 100 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Japanese Curry Mix by S&B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5 gprotein
45 gcarbohydrates
30 gfat
100kcal in serving, 0.1 pack, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,300 mg 187%
Total carbohydrates L 45 g 16%
Dietary fiber L 5 g 18%
Total sugars L 15 g
Added sugars L 10 g 20%
Protein L 5 g 10%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 0 mg0%
Potassium L 220 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 57%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium4%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fiber5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars15 gabove the median for spices, herbs and condiments (median 0.56 g)
  • Fat30 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat20 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium4,300 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 499 kcal500 kcal
Protein 5 g5 g
Carbohydrates 50 g45 g
Fat 30 g30 g
Fiber 5 g5 g
Sugars 15 g15 g
Sodium 3,250 mg4,300 mg

Product details

Brand
S&B
Barcode
0074880057379
Quantity
200 g
Label serving
0.1 pack (20 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edible oils (palm oil, canola oil), wheat flour, sugar, salt, curry powder, powdered vegetables (potato, sweet potato, chinese cabbage, cabbage), monosodium glutamate (flavor enhancer), dextrin, caramel, spices, powdered worcestershire sauce (dextrin, vinegar, salt, hydro-lyzed vegetable protein, sugar, yeast extract, vegetables & fruits (tomato, onion, apple)),hydrolyzed vegetable protein (soybean), malic acid, disodium guanylate, disodium inosinate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oilPotatoVinegarYeastTomatoOnionApple

Similar products

FoodCaloriesProteinCarbsFat
Nashvile Chicken Seasoning Member's Mark 500 0 g 100 g 0 g
Sweet preacher southern pork rub Fire & Smoke Society 500 0 g 100 g 0 g
Cinnamon Raspberry Chipotle Seasoning Red Cactus 500 0 g 100 g 0 g
Beyond better, cashew sauce & dip mix, spicy queso, spicy queso Boulder Vegans Llc 500 21.4 g 50 g 28.6 g
Ajishima, Roasted Wasabi Seasame Rice Seasoning Ajishima Foods Co. Ltd. 500 12.5 g 50 g 31.2 g
Seasoning rub bold and sweet Private Selection 500 0 g 100 g 0 g
Whole foods market, garlic ginger marinade, garlic ginger Whole Foods Market 500 0 g 57.1 g 21.4 g
Mrs. wages, pepper jack queso medium cheese dip mix Mrs. Wages 500 0 g 50 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japanese Curry Mix?

100 g of Japanese Curry Mix has 500 kcal. Serving, 0.1 pack, 20 g (20 g): about 100 kcal.

How much protein is in Japanese Curry Mix?

Japanese Curry Mix contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 0.1 pack, 20 g (20 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Japanese Curry Mix?

Japanese Curry Mix has 45 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars.

How much fat is in Japanese Curry Mix?

Japanese Curry Mix contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Japanese Curry Mix?

100 g contains 4,300 mg of sodium, 187% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866948. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074880057379. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.