Japanese Curry
Packaged product Spices, Herbs and Condiments Mingle
Japanese Curry contains 328 kcal per 100 g. A serving, 1 serving, 7.5 g (7.5 g) provides about 25 kcal.
Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 251 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 0.67 g | 3% |
| Sodium L | 1,973 mg | 86% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 22.7 g | 81% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 55%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of spices, herbs and condiments (median 6.9 g)
- Fiber22.7 gin the top quarter of spices, herbs and condiments (median 7 g)
- Sugars8 gabove the median for spices, herbs and condiments (median 3.9 g)
- Fat9.3 gabove the median for spices, herbs and condiments (median 3.5 g)
- Saturated fat0.67 gabove the median for spices, herbs and condiments (median 0.63 g)
- Sodium1,973 mgabove the median for spices, herbs and condiments (median 1,857 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange à l'espagnole Ducros | 328 | 14 g | 49 g | 4 g |
| Lievito alimentare in fiocchi inattivato Fior di loto | 327 | 44 g | 26 g | 0.7 g |
| Curry madras Metro Chef | 327 | 13.4 g | 25 g | 12.1 g |
| 16000482 Black Peppercorn Adjustable Grinder McCormick | 330 | 13.3 g | 39.5 g | 7.5 g |
| Zwarte peper Verstegen | 330 | 13.3 g | 39.5 g | 7.5 g |
| Ground pepper black Mccormick | 330 | 13.3 g | 39.5 g | 7.5 g |
| Pepper grinder Aldi | 330 | 13.3 g | 39.5 g | 7.5 g |
| Peperoncino di caienna Kania | 330 | 12 g | 29 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Curry?
100 g of Japanese Curry has 328 kcal. Serving, 1 serving, 7.5 g (7.5 g): about 25 kcal.
Is Japanese Curry high in protein?
Japanese Curry contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 0.9 g in serving, 1 serving, 7.5 g (7.5 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.9 g).
How many carbs are in Japanese Curry?
Japanese Curry has 40 g of total carbohydrates per 100 g, including 22.7 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Curry?
Japanese Curry contains 9.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Japanese Curry?
100 g contains 1,973 mg of sodium, 86% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9350465005012. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.