Japanese Brown Stew
Packaged product Spices, Herbs and Condiments S&B
Japanese Brown Stew contains 550 kcal per 100 g. A serving, 0.125 pkg, 20 g (20 g) provides about 110 kcal.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 22.5 g | 113% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,800 mg | 165% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars10 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat40 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat22.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium3,800 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 45 g | 45 g |
| Fat | 40 g | 40 g |
| Fiber | 0 g | 0 g |
| Sugars | 10 g | 10 g |
| Sodium | 3,800 mg | 3,800 mg |
Product details
Ingredients
Edible oils(palm oil, canola oil), wheat flour, corn starch, salt, sugar, vegetable powder(onion, chinese cabbage, cabbage, tomato, celery), dextrin, caramel, monosodium glutamate, vegetable bouillon, yeast extract, hydrolyzed protein(fish(bonito, sardine, tuna)), spices artificial flavor, sucrose fatty acid esters, paprika oleoresin, disodium guanylate, disodium inosinate, soy sauce powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeastPalm oilRapeseed (canola) oilOnionTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Brown Stew?
100 g of Japanese Brown Stew has 550 kcal. Serving, 0.125 pkg, 20 g (20 g): about 110 kcal.
How much protein is in Japanese Brown Stew?
Japanese Brown Stew contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 0.125 pkg, 20 g (20 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Japanese Brown Stew?
Japanese Brown Stew has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.
How much fat is in Japanese Brown Stew?
Japanese Brown Stew contains 40 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).
How much sodium is in Japanese Brown Stew?
100 g contains 3,800 mg of sodium, 165% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623680. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074880035506. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.