Japanese Barbecue Sauce
Packaged product Soups and Sauces Bachan's
Japanese Barbecue Sauce contains 211 kcal per 100 g. A serving, 1 serving, 19 g (19 g) provides about 40 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,900 mg | 126% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42.1 g | |
| Added sugars L | 42.1 g | 84% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars42.1 gin the top quarter of soups and sauces (median 28.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium2,900 mgin the top quarter of soups and sauces (median 767 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 0 g | 5.3 g |
| Carbohydrates | 47.4 g | 47.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 42.1 g | 42.1 g |
| Sodium | 2,895 mg | 2,900 mg |
Product details
- Brand
- Bachan's
- Barcode
- 0850006883028
- Quantity
- 17 oz
- Label serving
- 1 serving (19 g)
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Barbecue Sauce Muse | 211 | 5.3 g | 42.1 g | 0 g |
| Sauce barbecue Vietnam | 211 | 3.4 g | 41.3 g | 3.6 g |
| Japanese Barbecue Sauce Bachan's | 211 | 5.3 g | 42.1 g | 0 g |
| Japanese Barbecue Sauce Sweet Pineapple Bachan’s | 211 | 0 g | 52.6 g | 0 g |
| Sweet Honey Japanese Barbecue Sauce Bachan's | 211 | 5.3 g | 52.6 g | 0 g |
| Sticky Korean Barbeque Sauce Heinz | 212 | 0.43 g | 52.3 g | 0.043 g |
| Bbq Sauce Espresso Johnny’d | 210 | 2.1 g | 43 g | 2.8 g |
| bbq sauce Masterfoods | 213 | 0.67 g | 50 g | 0.67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2604632. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850006883028. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.