Calories in Jams and preserves, apricot
Generic food Sweets and Desserts
Jams and preserves, apricot contains 242 kcal per 100 g. A typical serving of 1 tbsp (20 g) provides about 48 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 11% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 242 kcal | |
| Total fat ? | 0.2 g | 0.3% |
| Saturated fat ? | 0.01 g | 0.1% |
| Cholesterol C | 0 mg | 0% |
| Sodium ? | 40 mg | 2% |
| Total carbohydrates C | 64.4 g | 23% |
| Dietary fiber C | 0.3 g | 1% |
| Total sugars C | 43.4 g | |
| Protein ? | 0.7 g | 1% |
| Vitamin A C | 10 µg | 1% |
| Vitamin C ? | 8.8 mg | 10% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.13 mg | 0.9% |
| Vitamin K Z | 0 µg | 0% |
| Thiamin (B1) ? | 0 mg | 0% |
| Riboflavin (B2) C | 0.022 mg | 2% |
| Niacin (B3) ? | 0.036 mg | 0.2% |
| Pantothenic acid (B5) ? | 0.02 mg | 0.4% |
| Vitamin B6 ? | 0.02 mg | 1% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline C | 0.4 mg | 0.1% |
| Calcium ? | 20 mg | 2% |
| Iron ? | 0.49 mg | 3% |
| Magnesium ? | 4 mg | 1% |
| Phosphorus C | 3 mg | 0.2% |
| Potassium ? | 77 mg | 2% |
| Zinc ? | 0.06 mg | 0.5% |
| Copper ? | 0.1 mg | 11% |
| Manganese ? | 0.04 mg | 2% |
| Selenium I | 2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for sweets and desserts (median 3 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.8 g)
- Sugars43.4 gbelow the median for sweets and desserts (median 46.5 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Saturated fat0.01 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium40 mgbelow the median for sweets and desserts (median 79 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water34.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0 g |
|---|---|
| Polyunsaturated fat C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-carotene C | 116 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 9 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 2 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 11 µg |
Other components (11)
| Water ? | 34.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 0.2 g |
| Theobromine C | 0 mg |
| Energy C | 1,014 kJ |
| Vitamin A, IU C | 205 IU |
| Folic acid C | 0 µg |
| Folate, food C | 1 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Jams and preserves
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jams and preserves, no sugar (with sodium saccharin), any flavor | 132 | 0.3 g | 53.4 g | 0.3 g |
| Jams and preserves | 278 | 0.37 g | 68.9 g | 0.07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syrups, table blends, pancake, with 2% maple | 265 | 0 g | 69.6 g | 0.1 g |
| Syrup, NFS | 265 | 0 g | 69.6 g | 0.1 g |
| Pancake syrup | 265 | 0 g | 69.6 g | 0.1 g |
| Syrups, grenadine | 268 | 0 g | 66.9 g | 0 g |
| Cake, jelly roll | 285 | 3.1 g | 64.5 g | 1.5 g |
| Jam | 278 | 0.37 g | 68.9 g | 0.07 g |
| Jam or jelly, NFS | 261 | 0.18 g | 67.1 g | 0.03 g |
| Jams, preserves, marmalades, sweetened with fruit juice | 212 | 0 g | 52.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jams and preserves?
100 g of jams and preserves has 242 kcal. 1 tbsp (20 g): about 48 kcal. 1 packet, 0.5 oz (14 g): about 34 kcal.
How much protein is in jams and preserves?
Jams and preserves contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.14 g in 1 tbsp (20 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).
How many carbs are in jams and preserves?
Jams and preserves has 64.4 g of total carbohydrates per 100 g, including 0.3 g of fiber and 43.4 g of sugars.
How much fat is in jams and preserves?
Jams and preserves contains 0.2 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does jams and preserves contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in jams and preserves?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170645. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.