Jammin' Jerk Shrimp
Packaged product Fish and Seafood Margaritaville
Jammin' Jerk Shrimp contains 264 kcal per 100 g. A serving, 8 shrimp, 140 g (140 g) provides about 370 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.
100 g provides 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 11.4 g | 23% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 63 mg | 5% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 660 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the lowest quarter of fish and seafood (median 15.2 g)
- Fiber0.7 gin the top quarter of fish and seafood (median 0 g)
- Sugars3.6 gin the top quarter of fish and seafood (median 0 g)
- Fat21.4 gin the top quarter of fish and seafood (median 1.5 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Sodium471 mgabove the median for fish and seafood (median 296 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 264 kcal |
| Protein | 18.6 g | 11.4 g |
| Carbohydrates | 10.7 g | 6.4 g |
| Fat | 35 g | 21.4 g |
| Fiber | 1.4 g | 0.7 g |
| Sugars | 6.4 g | 3.6 g |
| Sodium | 764 mg | 471 mg |
Product details
- Brand
- Margaritaville
- Barcode
- 0025753028217
- Quantity
- 8 oz
- Label serving
- 8 shrimp (140 g)
- Category
- Frozen seafood
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, palm oil, sugar, spices, contains 2% or less of: sea salt, maltodextrin, onion powder, yeast extract, sodium tripolyphosphate (to retain moisture), soybean oil, turmeric, salt, sodium bisulfite (as a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Bread Crusted Tilapia Sea Cuisine | 265 | 13.2 g | 14.1 g | 16.8 g |
| Contessa, shrimp scampi Contessa | 265 | 8 g | 3.5 g | 23.9 g |
| flat haed fish Birds Eye | 268 | 16.3 g | 25.2 g | 10.7 g |
| Boomerang shrimp Margaritaville | 268 | 8.9 g | 19.6 g | 15.2 g |
| Jumbo butterfly shrimp SeaPak | 259 | 14.1 g | 20 g | 12.9 g |
| Butterfly shrimp SeaPak | 259 | 12.9 g | 22.4 g | 12.9 g |
| calypso coconut shrimp Margaritaville | 259 | 7.1 g | 29.5 g | 12.5 g |
| Shrimp 'N Batter Sea Pak | 259 | 14.1 g | 21.2 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2109658. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0025753028217. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.