Jammin’ Jazzleberry

Packaged product Sweets and Desserts Jambar

Jammin’ Jazzleberry contains 392 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 235 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jammin’ Jazzleberry by Jambar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
16.7 gprotein
56.7 gcarbohydrates
10 gfat
235kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 10 g 13%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 66.7 mg 3%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 6.7 g 24%
Total sugars L 23.3 g
Added sugars L 13.3 g 27%
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 59%Fat: 23%392kcal / 100 g
  • Protein 17%
  • Carbohydrates 59%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of sweets and desserts (median 8.2 g)
  • Fiber6.7 gabove the median for sweets and desserts (median 6 g)
  • Sugars23.3 gbelow the median for sweets and desserts (median 30 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium66.7 mgbelow the median for sweets and desserts (median 125 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jambar
Barcode
0850013830060
Label serving
1 bar (60 g)
Category
Bars
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Oat Bran, Organic Cashew Butter, Organic Sunflower Protein, Organic Pure Maple Syrup, Organic Grape Sugar, Organic Whole Grain Blend (Organic Brown Rice, Organic Quinoa, Organic Sorghum), Organic Freeze-Dried Berries (Blueberries, Strawberries, Raspberries and/or Blackberries), Organic Unrefined Date Juice Concentrate, Organic Strawberry, Blackberry and/or Raspberry Concentrate, Natural Raspberry Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850013830060. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jammin’ Jazzleberry?

100 g of Jammin’ Jazzleberry has 392 kcal. Serving, 1 bar, 60 g (60 g): about 235 kcal.

Is Jammin’ Jazzleberry high in protein?

Jammin’ Jazzleberry contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 10 g in serving, 1 bar, 60 g (60 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.2 g).

How many carbs are in Jammin’ Jazzleberry?

Jammin’ Jazzleberry has 56.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jammin’ Jazzleberry?

Jammin’ Jazzleberry contains 10 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Jammin’ Jazzleberry?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.