Jambon

Packaged product Meat Les Viandes du Breton

Jambon contains 127 kcal per 100 g. A serving, 4 tranches, 55 g (55 g) provides about 70 kcal.

Roughly 73% of its calories come from protein, with 21% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon by Les Viandes du Breton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
21.8 gprotein
1.8 gcarbohydrates
2.7 gfat
70kcal in serving, 4 tranches, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 54.5 mg 18%
Sodium L 745 mg 32%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 21.8 g 44%
Calcium L 18.2 mg1%
Iron L 0.55 mg3%
Potassium L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 6%Fat: 21%127kcal / 100 g
  • Protein 73%
  • Carbohydrates 6%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron3%Calcium1%

Nutritional insights

  • Protein21.8 gin the top quarter of meat (median 20 g)
  • Sugars1.8 gin the top quarter of meat (median 0.6 g)
  • Fat2.7 gin the lowest quarter of meat (median 3.5 g)
  • Saturated fat0.91 gin the lowest quarter of meat (median 1.4 g)
  • Sodium745 mgbelow the median for meat (median 760 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Viandes du Breton
Barcode
0775225035372
Label serving
4 tranches (55 g)
Category
White hams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cooked Ham duBreton 127 21.8 g 1.8 g 3.6 g
Jambon blanc cuit classique duBreton 127 20 g 1.8 g 2.7 g
Bon Blanc White Ham Panache 127 21.8 g 1.8 g 2.7 g
Pepper White Ham Scotstown 127 20 g 1.8 g 3.6 g
Black Forest Ham Gold Label 127 20 g 1.8 g 3.6 g
Prosciutto Cotto Maestro 127 16.4 g 3.6 g 4.5 g
Jambon cuit cuisiné au bouillon à l'os Carrefour 127 21 g 0.6 g 4.4 g
Jambon cuit cuisiné au bouillon à l'os Carrefour 127 21 g 0.6 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0775225035372. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon?

100 g of Jambon has 127 kcal. Serving, 4 tranches, 55 g (55 g): about 70 kcal.

Is Jambon high in protein?

Jambon contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value), or 12 g in serving, 4 tranches, 55 g (55 g). About 73% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 20 g).

How many carbs are in Jambon?

Jambon has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon?

Jambon contains 2.7 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Jambon?

100 g contains 745 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.