How many calories are in Mt. Olive Jalapeno Slices, 12 Fl Oz?

100 g of Mt. Olive Jalapeno Slices, 12 Fl Oz has 18 kcal. Serving, 1 serving, 28 g (28 g): about 5 kcal.

How much protein is in Mt. Olive Jalapeno Slices, 12 Fl Oz?

Mt. Olive Jalapeno Slices, 12 Fl Oz contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Mt. Olive Jalapeno Slices, 12 Fl Oz?

Mt. Olive Jalapeno Slices, 12 Fl Oz has 3.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.6 g of sugars.

How much fat is in Mt. Olive Jalapeno Slices, 12 Fl Oz?

Mt. Olive Jalapeno Slices, 12 Fl Oz contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mt. Olive Jalapeno Slices, 12 Fl Oz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mt. Olive Jalapeno Slices, 12 Fl Oz?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mt. Olive Jalapeno Slices, 12 Fl Oz

Packaged product Vegetables MT. OLIVE

Mt. Olive Jalapeno Slices, 12 Fl Oz contains 18 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.4% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.

100 g provides 14% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g

0 gprotein

3.6 gcarbohydrates

0 gfat

5kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	18 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,790 mg	78%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	1.1 g	4%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.054 mg	5%
Riboflavin (B2) L	0.043 mg	3%
Niacin (B3) L	0.51 mg	3%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.23 mg	14%
Folate (B9) L	16.2 µg	4%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	19 mg	1%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	208 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0.73 µg	0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%
Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.1 gabove the median for vegetables (median 1 g)
Sugars3.6 gabove the median for vegetables (median 2.2 g)
Fat0 gin the lowest quarter of vegetables (median 6.2 g)
Sodium1,790 mgin the top quarter of vegetables (median 782 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	236 µg

Other components (3)

Water L	86.4 g
Alcohol L	0.007 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	17.9 kcal	18 kcal
Protein	0 g	0 g
Carbohydrates	3.6 g	3.6 g
Fat	0 g	0 g
Fiber	1.1 g	n/a
Sugars	3.6 g	3.6 g
Sodium	1,786 mg	1,790 mg

Product details

Brand: MT. OLIVE
Barcode: 0009300000116
Label serving: 1 oz (28 g/ about 17 slices)
Category: Pickles, Olives, Peppers & Relishes

Ingredients

JALAPENO PEPPERS, WATER, VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), YELLOW 5

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0009300000116. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2594271. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "MT. OLIVE JALAPENO SLICES, 12 FL OZ". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.