Jalapeno pepper slices
Packaged product Snacks Essential Everyday
Jalapeno pepper slices contains 18 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,790 mg | 78% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3.6 gabove the median for snacks (median 1.8 g)
- Sodium1,790 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17.9 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,786 mg | 1,790 mg |
Product details
- Brand
- Essential Everyday
- Barcode
- 0041303005286
- Label serving
- 1 ONZ (28 g)
- Category
- Salted snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jalapeno peppers, water, vinegar, salt, dehydrated onions, dehydrated garlic, calcium chloride (firming agent), sodium benzoate (preservative), and yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot diced jalapenos Dos Hermanos | 18 | 0 g | 3.6 g | 0 g |
| Greek golden imported peperoncini Giuliano | 18 | 0 g | 3.6 g | 0 g |
| Whole Peppers Pepperoncini Our Family | 18 | 0 g | 3.6 g | 0 g |
| Rings Dos Hermanos | 18 | 0 g | 7.1 g | 0 g |
| Kosher Petite Dill Pickles Hannaford | 18 | 0 g | 3.6 g | 0 g |
| Jumbo Whole Dill Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
| Kosher Style Dill Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
| Hamburger Sliced Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2407589. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
- Open Food Facts, record 0041303005286. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.