Jalapeño Cheese Nuggets
Packaged product Dairy and Eggs Pickers
Jalapeño Cheese Nuggets contains 438 kcal per 100 g. A serving, 2 pieces, 40 g (40 g) provides about 175 kcal.
Roughly 54% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 928 mg | 40% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.46 g | 0.9% |
| Protein L | 13.8 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 29%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.8 gabove the median for dairy and eggs (median 8 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat20 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9 gabove the median for dairy and eggs (median 4.2 g)
- Sodium928 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pickers
- Barcode
- 9310174123391
- Quantity
- 230 g
- Label serving
- 2 pieces (40 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheeses (Mozzarella (18%), Cheddar (9%)) (Milk, Salt, Starter Cultures, Non Animal Rennet, Tapioca Starch), Breadcrumbs (Wheat Flour, Salt, Sugar, Spice, Dehydrated Vegetables, Yeast, Canola Oil, Yeast Extr act,Whey Powder (Milk), Raising Agent (503)), Water, Batter (Wheat Flour, Thickener (1404), Salt, Acidity Regulators (450, 500), Dehydrated Vegetables, Spices, Anticaking Agent (341), Thickener (401), Herb, Whey Powder (Milk)), Cheese Powder (Milk Solids, Cheese Solids (Milk), Salt, Acidity Regulator (Citric Acid)), Canola Oil, Jalapeno Peppers (4%), Whey Powder (Milk), Vegetable Gum (461).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilMilkSaltWheat flourSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeño Cheese Nuggets?
100 g of Jalapeño Cheese Nuggets has 438 kcal. Serving, 2 pieces, 40 g (40 g): about 175 kcal.
Is Jalapeño Cheese Nuggets high in protein?
Jalapeño Cheese Nuggets contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 5.5 g in serving, 2 pieces, 40 g (40 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Jalapeño Cheese Nuggets?
Jalapeño Cheese Nuggets has 23.8 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeño Cheese Nuggets?
Jalapeño Cheese Nuggets contains 20 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Jalapeño Cheese Nuggets?
100 g contains 928 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310174123391. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.